Assistant Manager(9577) - 4032 W Republic Rd

Domino's; Battlefield (MO); On-site; USD 40,000 - 50,000; Full time

Job summary

Domino's in Battlefield, MO is looking for an Assistant Manager to oversee operations during shifts. Responsibilities include managing inventory, cost controls, and ensuring exceptional customer service. The ideal candidate will have strong communication skills and the ability to lead a team.

As a key part of the store management, you will set an example for the crew while adhering to company policies. Experience in a leadership role is preferred.

Qualifications

• Must be 18 years of age or older.
• Ability to comprehend and give correct written instructions.
• Must operate all equipment and manage inventory.

Responsibilities

• Manage all aspects of the shift, including cost control and customer relations.
• Ensure adherence to policies and procedures.
• Train and manage crew members.

Skills

Customer service

Cost control

Inventory management

Communication skills

Education

High school diploma or equivalent

Job description

Assistant Manager(9577) - 4032 W Republic Rd

• Full-time
• Job Category Org: Store Assistant Manager

About the Job

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow all policies and procedures 100% of the time and expect the same from your crew.

• Staffing
• Paperwork
• Cost Controls
• Cash Control
• Food management
• Work to a schedule
• Perfect image and adherence to standards
• Great customer service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Advancement

Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

Diversity

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

Summary Statement

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

Qualifications

General job duties for all store team members

• You must be 18 years of age or older
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36° in cooler to 90° and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500° or higher
• Sharp edges and moving mechanical parts

Sensing

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

Standing

• Most tasks are performed from a standing position
• Walking for short distances, for short durations
• Surfaces include ceramic tile bricks with linoleum in some food process areas
• Height of work surfaces is between 36 and 48 inches

Sitting

• Paperwork is normally completed in an office at a desk or table

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• Cases are usually lifted from floor and stacked onto shelves up to 72 high

Carrying

• Large cans, weighing 3 p lb, 7 oz, are carried from the workstation to storage shelves
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

Pushing

• To move trays which are placed on dollies; a stack of trays on a dolly is approximately 24–30 and requires a force of up to 7.5 pounds to push
• Trays may also be pulled

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls and perform maintenance

Additional Job Details

Stooping / Bending

• Forward bending at the waist is necessary at the pizza assembly station
• Toe room is present, but workers are unable to flex their knees while standing at this station
• Duration of this position is approximately 30–45 seconds at a time, repeated continuously during the day
• Forward bending is also present at the front counter and when stocking ingredients

Crouching / Squatting

• Performed occasionally to stock shelves and to clean low areas

Reaching

• Workers reach up, down and forward continuously
• Workers reach above 72 inches occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones

Hand Tasks

• Eye‑hand coordination is essential; use of hands is continuous during the day
• Frequent activities require use of one or both hands
• Shaping pizza dough requires frequent and forceful use of forearms and wrists
• Team members must manipulate a pizza peel when removing pizza from the oven and when using the rolling cutter
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
• Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes

Machines, Tools, Equipment, Work Aids

• Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel

Driving Specific Job Duties

• Deliver product by car and then to door of customer
• Deliver flyers and door hangers

Requires

• Valid driver's license with safe driving record meeting company standards
• Access to an insured vehicle which can be used for delivery

Essential Skills

• Navigational skills to read a map, locate addresses within designated delivery area
• Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product

Physical Demands

• During delivery, carry pizzas and beverages while performing walking and climbing duties
• Deliver pizzas within a designated delivery area; a team member may make several deliveries per shift
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location
• During delivery of product, navigation of five or more flights of stairs may be required

Work Conditions (Delivery)

• Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing
• Far vision and night vision for driving

Job Location