Job Description
Summary: Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Essential Job Functions
- Understands all policies, procedures, standards, specifications, guidelines and training initiatives to effectively oversee and manage store in the absence of the General Manager.
- Ensures customers feel welcome, and team members are responsive, courteous, friendly and service‑oriented.
- Supervises that food and products are consistently prepared and served according to brand standards including portioning, image and service.
- Assists other team members to complete opening, closing, and preparation lists.
- Actively manages others by working hands‑on in preparing food, servicing customers and overseeing the coordination of deliveries.
- Supports company and store objectives in sales, service, quality, appearance of facility, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Controls cash by adhering to cash handling and reconciliation procedures.
- Fills in where needed to ensure customer service standards and efficient operations.
- Assists in product management confirming all products are receiving in correct unit count, condition and that deliveries are performed in accordance with brand standards.
- Applies ability to identify labor or food cost, and takes specific actions to impact those figures positively.
- Assists in scheduling labor by anticipated business activity while guaranteeing positions are staffed when and as needed and labor cost objectives are achieved.
- Is knowledgeable of policies regarding human resources.
- Provides suggestions and recommendations to General and Regional Managers.
- Maintains professional and technical knowledge by attending educational workshops; reviewing QSR related publications.
- Performs other duties as assigned.
Company Wide Responsibilities
- Promotes company policies and advocates for Team Washington.
- Assures proper attendance and actions.
- Provides and receives positive feedback and/or constructive criticism.
- Maintains good communication with co‑workers.
- Serves as a resource for co‑workers.
- Cross‑trains, learns how role interacts with other departments.
- Works with manager and management to solve problems, providing suggestions as needed.
- Maintains clean and organized work area, taking ownership of surroundings.
- Maintains appropriate confidentiality in information.
Qualifications
- To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to pass applicable Company background checks.
- Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders.
- Superb ability to multi‑task.
- Ability to function in a dynamic, fast‑paced environment.
- Ability to adjust to changing priorities.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to take orders over the counter or phone.
- Ability to work independently and as part of a team.
- Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
- Ability to lead the team on duty.
All your information will be kept confidential according to EEO guidelines.