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The following general description applies to all hourly store team members. Please read the detailed information listed below.
Orientation and training provided on the job.
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Exposures vary; in-store temperatures range from 36 degrees in cooler to 90 degrees and above in some areas. Outside tasks may involve adverse weather. Fumes from food odors and cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools up to 500 degrees or higher. Sharp edges and moving mechanical parts.
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, and make judgments and decisions.
STANDING: Most tasks are performed from a standing position; typical work surfaces are 36–48 inches high. WALKING: Short distances; SITTING: Office paperwork at a desk. LIFTING: Deliveries may weigh up to 50 pounds (cases up to 3' x 1.5'). CARRYING: Carrying items up to several pounds for short distances. PUSHING/PULLING: Move trays on dollies; may push up to ~7.5 pounds of force. CLIMBING: Rarely navigate stairs or ladders for price changes or maintenance. STOOPING/BENDING: Repeated bending at the waist at stations. REACHING: Reaching above 72 inches; handling toppings and cleaning surfaces. HAND TASKS: Frequent use of hands, dough shaping, pizza peel handling, and assembling boxes. MACHINES/EQUIPMENT: Pencils/pens, computers, telephones, calculators, pizza cutter, pizza peel, etc.
Qualifications:
Additional Information
Pay range: $20.29 – $28 per hour.
Exposure to varying weather conditions during delivery, driving, and couponing. Far vision and night vision required for driving.