Assistant Manager(5488) - 6490 Memphis-Arlington

Domino's; Bartlett (TN); On-site; USD 40,000 - 50,000; Full time

Job summary

Domino's is seeking an Assistant Manager to help run daily restaurant operations and uphold high standards of service. You will work closely with the General Manager, supervise staff, ensure food safety, and coach team members in a fast-paced setting.

You will be responsible for inventory, scheduling, and implementing strategies to improve performance, while stepping in as acting GM when the GM is unavailable.

Qualifications

• Experience in a fast-paced, customer service-oriented environment.
• Strong leadership and the ability to motivate and coach a team.
• Excellent communication and interpersonal skills.
• Ability to work independently and efficiently manage multiple tasks.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist the General Manager in all restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervise and train team members; provide feedback and coaching.
• Maintain a clean, safe, and organized work environment.
• Manage customer complaints and ensure satisfaction.
• Contribute to strategies to improve restaurant performance and meet goals.
• Perform administrative tasks and inventory management.
• Act as General Manager in GM's absence to ensure continuity of operations.

Skills

Leadership

Communication

Customer service

Multitasking

Food safety

Job description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.