Assistant Manager- 35th Avenue

wingshack; Greeley (CO); Presencial; USD 28.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted meals

Growth opportunities

Energetic culture

Descripción de la vacante

Wing Shack in Colorado is seeking a Restaurant Manager to lead and train a dynamic team, ensuring top-notch service and food quality. You will oversee scheduling, onboarding, and development, while maintaining inventory and POS accuracy in a fast-paced setting.

The role requires strong leadership, 3–5 years of restaurant leadership experience, and a proven ability to manage both front-of-house and kitchen operations.

Formación

• 21+ years of age or older
• Eligible to work in the United States
• 3–5 years of restaurant leadership experience
• 2–3 years of restaurant experience
• Experience in front-of-house and back-of-house operations preferred

Responsabilidades

• Lead, train, and motivate team members to uphold Wing Shack’s service, food quality, and cleanliness standards.
• Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
• Support onboarding of new hires and provide ongoing coaching and development.
• Deliver excellent customer service and resolve guest concerns promptly.
• Help monitor inventory, place orders, and ensure proper food and beverage storage.
• Oversee cash handling, deposits, and accurate POS procedures.

Conocimientos

Leadership

Team training

Scheduling

POS systems

Food safety

Herramientas

POS systems

Scheduling software

Basic computer apps

Descripción del empleo

About Wing Shack

When you join Wing Shack, you’re joining a group that:

• Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
• Grows together — from entry-level roles to management, your potential is our favorite ingredient.
• Keep it real — we work hard, have fun, and don’t take ourselves too seriously.
• Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.

Where flavor takes flight. Known for our legendary wings, scratch-made sauces, homemade ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.

Ready to Turn Up the Heat?

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

Join Wing Shack. Let’s make something spicy together.

About the role

• Competitive pay with growth potential
• Fun, energetic culture where team members are valued
• Discounted meals (because wings are life)
• Opportunities for growth in a dynamic, expanding team
• $20-22 per hour PLUS tips

What you'll do

• Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.
• Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
• Support the onboarding of new hires and provide ongoing coaching and development.
• Deliver excellent customer service, resolving guest concerns quickly and professionally.
• Help monitor inventory, place orders, and ensure proper food and beverage storage.
• Oversee cash handling, deposits, and accurate POS procedures.
• Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
• Step into the manager role when needed to keep operations running smoothly.

Qualifications

• Minimum 21 years of age
• Eligible to work in the United States
• Reliable transportation plan to and from shifts as scheduled
• Availability that aligns with company and restaurant needs (nights, weekends, holidays as required)
• Able to perform all essential job functions as detailed in training and job description
• Demonstrated leadership experience in food service, hospitality, or retail preferred
• 2–3 years of restaurant experience required.
• 3-5 years of restaurant leadership required.
• Experience in both front-of-house (service) and back-of-house (kitchen/operations) strongly preferred.
• Proven track record of leading and motivating teams in a fast-paced environment.
• Strong knowledge of food safety, sanitation, and labor compliance.
• Proficiency with POS systems, scheduling tools, and basic computer applications.
• Excellent leadership, communication, and problem-solving skills in a restaurant environment.

Physical Requirements

• Ability to stand and walk for extended periods (up to 8–10 hours per shift)
• Ability to bend, reach, twist, and lift up to 50 pounds
• Comfort working in a hot kitchen environment with fryers, ovens, and grills
• Ability to handle fast-paced, high-volume shifts
• Manual dexterity to handle cooking tools, POS systems, and cleaning equipment
• Tolerance for moderate noise levels and frequent interaction with guests and staff

Ready to Lead the Flock?

If you’re ready to bring the heat to the 35th Avenue "Shack Palace", and join a team that knows how to hustle hard, serve proud, and have fun doing it.