Assistant Manager 3088

Dhanani Group Inc; Conroe (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency financial assistance

Discount program

Wellness program

Job summary

Dhanani Group Inc is seeking a Restaurant Assistant Manager for its Burger King franchise in Conroe, Texas. This role involves developing team leaders, creating memorable guest experiences, and balancing employee and operational needs to achieve financial goals. The ideal candidate should have at least 1–2 years of supervisory experience and a commitment to excellent guest service. Benefits include a scholarship fund, emergency financial assistance, and various discounts for employees.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1–2 years supervisory experience.
• Excellent guest service skills required.

Responsibilities

• Develop Servant Leaders by prioritizing people and restaurant needs.
• Create memorable experiences for guests to encourage repeat visits.
• Maintain balance between quality employee and guest experience while achieving financial goals.

Skills

Guest service skills

Effective communication

Conflict resolution

Education

High school diploma or equivalent

Job description

Who We Are

We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. As our company grows, we look for employees who share our passion for achieving exceptional results. At Burger King, employees have an opportunity to contribute to the success of our growing organization.

If you're looking for a chance at a fast-paced, hands‑on career, you've come to the right place. From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING restaurants are challenging and fun.

Who You Are

• Personable, Results‑oriented self‑starter, a go‑getter.
• Team contributor and leader who thrives in a fast‑paced setting.

Here’s What You Will Be Doing

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—creates a service experience so good, the guest can’t wait to come back to Burger King.
• Administration—maintains the balance between providing a high‑quality employee and guest experience, and achieving financial goals.
• Welcomes new team members and provides them with the training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of the shift supervisors and prepares them for their next level.
• Consistently thanks the team and celebrates success.
• Actively coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors Speed of Service to ensure delivery of guest expectations.
• Ensures the restaurant is welcoming and clean.
• Ensures product quality and operations standards are consistently delivered.
• Partners with the Restaurant General Manager and team to create action plans to improve guest metrics.
• Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met.
• Ensures accuracy of daily numbers, cash handling and HACCP logs.
• Reviews inventory efficiencies to create product orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning and makes necessary adjustments.
• Creates and monitors schedules and manages new team members on‑boarding process.
• Implements action plans to address employee needs and operational assessments.

Education & Experience You Will Need

• Must have a high school diploma or equivalent.
• Minimum of 1–2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast‑paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts: open, close, weekends and holidays.

Perks & Benefits (Based on Eligibility Requirements)

• Scholarship Fund Program provides scholarships ranging from $1,000 to $50,000 to Burger King team members, their families and high school seniors.
• Burger King emergency fund provides short‑term financial assistance to employees who experience hardships and need emergency relief due to natural disasters, illness, fires, or other unexpected events.
• Discount program that offers discounts on items such as glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
• Provider finder/cost estimation tool, allowing members to find in‑network providers and get a cost estimation before the visit.
• Wellness program, where earning points for achieving step goals can be redeemed to purchase wellness‑related items.
• Pregnancy planning tool that helps track fertility, baby growth, milestones, etc.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

We are an equal opportunity employer.