Assistant Manager 207

burgerking; Chicago (IL); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a hands-on supervisor to lead daily operations at our Chicago location. You will develop leaders, deliver exceptional guest service, and manage schedules and training to meet financial goals.

The role requires a high school diploma and 1–2 years of supervisory experience, with the ability to thrive in a fast-paced environment and work all shifts, including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• 1–2 years supervisory experience.
• Excellent guest service skills.
• Ability to work in a fast-paced environment.
• Effective communication with guests and team members.
• Resolve issues per Burger King standards.
• Motivate employees, resolve conflicts, and make hard decisions.
• Available for all shifts: open, close, weekends, holidays.

Responsibilities

• Develop servant leadership and put people first.
• Create memorable guest experiences and service excellence.
• Balance employee and guest experience with financial goals.
• Onboard and train new team members.
• Lead team huddles and coaching sessions.
• Ensure ongoing training and coaching for staff.
• Build shift supervisor capability for next levels.
• Monitor guest service speed and cleanliness standards.
• Ensure product quality and operational standards are met.
• Review sales and scheduling to meet QSC goals.
• Manage cash handling and HACCP logs accurately.
• Plan inventory and cost controls.
• Adjust staffing and production plans as needed.
• Oversee onboarding of new hires and performance feedback.

Skills

people leadership

guest service

communication

fast-paced environment

Education

High school diploma

Supervisory experience

Job description

WHO WE ARE:

We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. As our company grows, we look for employees who share our passion for achieving exceptional results. At Burger King, employees have an opportunity to contribute to the success of our growing organization.

If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING- restaurants are challenging and fun.

WHO YOU ARE:

• Personable, Results-oriented self-starter, a go-getter.
• Team contributor and leader who thrives in a fast-paced setting.

HERE-S WHAT YOU WILL BE DOING:

As an integral member of the Burger King Team, this position is responsible for:

• Develop Servant Leaders-Puts your people and restaurant first-not yourself
• Create Memorable Experiences-Creates a service experience so good the guest can-t wait to come back to Burger King
• Administration-Maintains the balance between providing a high-quality employee and guest experience, and achieving financial goals
• Welcomes new team members and provides them with the training needed to do their job
• Leads inspiring team huddles that motivate and inform the team
• Ensures team members receive ongoing training and coaching
• Builds the capability of the shift supervisors and prepares them for their next level
• Consistently thanks the team and celebrates success
• Actively coaches brand service behaviors-train, observe, provide feedback and celebrate
• Monitors Speed of Service to ensure delivery of guest expectations
• Ensures the restaurant is welcoming and clean
• Ensures product quality and operations standards are consistently delivered
• Partners with the Restaurant General Manager and team to create action plans to improve guest metrics
• Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met
• Ensures accuracy of daily numbers, cash handling and HACCP Logs
• Reviews inventory efficiencies to create product orders
• Evaluates and implements cost controls
• Monitors people charts and production planning and makes necessary adjustments
• Creates and monitors schedule and manages new team members on-boarding process
• Implements action plans to address employee needs and Operational Assessments

HERE-S WHAT Education - Experience YOU WILL NEED:

• Must have a high school diploma or equivalent
• Minimum of 1-2 years supervisory experience
• Excellent guest service skills required
• Ability to work in a fast-paced environment
• Ability to communicate effectively with guests and team members
• Ability to resolve issues in compliance with Burger King standards
• Ability to keep employees motivates, resolve conflicts, and make hard decisions
• Available to work all shifts; open, close, weekends and holidays

SOME Perks - Benefits (Based on eligibility requirements):

• Scholarship Fund Program provides scholarships ranging from $1000 to $50,000 to Burger King team members, their families and high school seniors.
• Burger King emergency fund provides short-term financial assistance to Burger King employees who experience hardships and need emergency relief due to natural disasters, illness, fires, or other unexpected events.
• A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
• A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit
• A wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related items
• A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

We are an equal opportunity employer

Location: 2700 S Kedzie, Chicago, Illinois 60623