Assistant Manager(08423) - 9889 Carmel Mountain Road

Domino's; San Diego (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Domino's is seeking an Assistant Manager for the location at 9889 Carmel Mountain Road in San Diego, California. This full-time position requires strong leadership skills as you oversee store operations, manage staff, and ensure efficient service delivery.

The role demands effective communication skills, a valid driver's license, and the capability to work in various conditions. A safe driving record is essential, and you should have open availability for the role. Join our dynamic team to deliver quality service and maintain store standards.

Qualifications

• Must pass a background check and have open availability.
• Access to an insured vehicle for deliveries.
• Ability to train and lead team members.

Responsibilities

• Operate all equipment and manage staff.
• Stock ingredients and prepare products for delivery.
• Deliver pizzas and manage inventory.

Skills

Valid driver’s license with safe driving record

Effective communication skills

Ability to work in diverse conditions

Basic math skills

Job description

Assistant Manager (08423) - 9889 Carmel Mountain Road

Position: Full‑time.

Job Category: Store Assistant Manager.

Job Duties

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete the associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and to the doorstep of customers; distribute flyers and door hangers.

Requirements

• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle that can be used for delivery.
• Must pass a background check and have open availability.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Ability to train and lead.

Essential Functions & Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using a computer keyboard or touchscreen.
• Maintain cost controls.

Navigational Skills

Read a map and locate addresses within the designated delivery area, including navigating adverse terrain such as multi‑story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

• Exposure to varying and sometimes adverse weather during outside tasks.
• In‑store temperatures range from 36°F in the cooler to 90°F or higher in some work areas, with sudden changes.
• Fumes and cornmeal dust exposure.
• Cramped quarters, hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.

Sensory Requirements

• Talking and hearing on the telephone.
• Near and mid‑range vision for most in‑store tasks, depth perception, ability to differentiate between hot and cold surfaces.

Temperament & Physical Demands

Ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality‑control standards, deal with people, analyze and compile data, and make judgments and decisions.

Standing: Most tasks performed from a standing position; walking surfaces include ceramic tile, bricks with linoleum; work surfaces 36”–48” high.

Walking: Generally in short distances for short durations.

Delivery personnel must travel between the store and the delivery vehicle and from the vehicle to the customer’s location.

Sitting: Paperwork normally completed at a desk or table.

Lifting: Bulk product deliveries made twice a week or more, unloaded with a hand truck; cases up to 50 lbs.

Carrying: Large cans (≈3 lbs 7 oz), pizza sauce (≈30 lbs), trays of dough (≈12 lbs each). During delivery, carry pizzas, sides, and beverages while walking and climbing.

Driving: Deliver pizzas within a designated delivery area, multiple deliveries per shift.

Pushing: Move trays on dollies; force up to 7.5 lbs.

Climbing: Occasionally navigate stairs or climb a ladder to change signs, wash walls, perform maintenance; delivery may require navigating five or more flights of stairs.

Stooping/Bending: Forward bending at the pizza assembly station; repeated 40–45‑second intervals.

Crouching/Squatting: Performed occasionally to stock shelves and clean low areas.

Reaching: Continuous reaching up, down, forward; up to 72” to turn on/off ovens or lift objects, down to scoop cornmeal or wash dishes, forward to obtain topping ingredients or answer phones.

Hand Tasks: Eye‑hand coordination essential; hands used continuously; frequent activities.

EEO Statement

All your information will be kept confidential according to EEO guidelines.

Job Location

Details not specified.