Assistant Manager(08407) - 3211 Holiday Ct

Domino's; San Diego (CA); On-site; USD 16,531 - 24,796; Full time

Job summary

A leading pizza delivery company is seeking delivery team members to stock ingredients, prepare products, and deliver pizzas. Responsibilities include processing orders and ensuring customer satisfaction. Candidates must have a valid driver's license, access to an insured vehicle, and the ability to pass a background check. This position requires excellent communication skills and the physical ability to perform various tasks in a fast-paced environment.

Qualifications

• Valid driver’s license with a safe driving record.
• Access to an insured vehicle for delivery.
• Ability to pass a background check.

Responsibilities

• Stock ingredients and operate equipment.
• Prepare products and process telephone orders.
• Deliver product by car to customers.

Skills

Comprehension of written instructions

Verbal communication

Ability to train and lead

Basic math skills

Motor coordination

Navigation skills

Job description

Job Duties

• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Operate all equipment.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to the customer’s door, and distribute flyers and door hangers.

Requirements

Valid driver’s license with a safe driving record meeting company standards. Access to an insured vehicle that can be used for delivery. Must pass a background check and have open availability.

Training

Orientation and training are provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Ability to train and lead.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator). Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to maintain cost controls.
• Navigation skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

Exposure to: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in the cooler to 90°F and above in some work areas. Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools up to 500°F or higher. Sharp edges and moving mechanical parts.

Sensing: Talking and hearing on the telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

Temperaments: The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.

Walking: Walking is generally in short distances for short durations.

Delivery: Personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.

Sitting: Paperwork is normally completed in an office at a desk or table.

Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3’ x 1.5’. Cases are usually lifted from the floor and stacked onto shelves up to 72” high.

Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray. During delivery, carry pizzas, sides, and beverages while performing walking and climbing duties.

Driving: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.

Pushing: Pushing is performed to move trays placed on dollies. A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.

Stoop / Bending: Forward bending at the waist is necessary at the pizza assembly station. Duration of this position is approximately 40–45 seconds at a time, repeated continuously during the day.

Crouching / Squatting: Performed occasionally to stock shelves and to clean low areas.

Reaching: Reaching is performed continuously—up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on a sign, and lift and lower objects to and from shelves. Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks: Eye‑hand coordination is essential. Use of hands is continuous during the day. Frequently activities.

Additional Information

All your information will be kept confidential according to EEO guidelines.