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Domino's in Riverside, CA is seeking an Assistant Manager to oversee store operations and ensure customer satisfaction. The ideal candidate will manage staff, control inventory, and maintain quality standards in a dynamic environment.
Responsibilities include supervising shift activities, cost control, and maintaining store cleanliness. Successful candidates will have strong arithmetic and communication skills. This full-time position offers opportunities for career advancement within the company.
You were born to be the boss. Domino’s Pizza is looking for assistant managers who can oversee store operations, manage staff, maintain quality standards, and ensure customer satisfaction. The role requires judgment, basic math skills, and the ability to multitask in a fast‑paced environment.
As assistant manager you will supervise all shift activities, including cost controls, inventory, cash handling, and customer relations. You must lead by example, follow all policies and procedures, and set the tone for the crew.
Employees often progress from delivery drivers to management, franchise ownership, or corporate positions. Domino’s offers career growth opportunities across the organization.
We recognize, appreciate, and utilize the unique talents of all individuals, fostering an inclusive environment where everyone can reach their highest potential.
We take pride in our team members, and they take pride in Domino’s Pizza. Our success relies on exceptional team members working together.
Operate all equipment, stock ingredients, prepare products, take and process orders, maintain inventory and paperwork, and clean equipment daily.
Orientation and on‑the‑job training will be provided.
Provide clear written and verbal instructions, handle customer and coworker interactions, and process orders accurately.
Exposure to varying temperatures, weather conditions, food odors, cornmeal dust, hot surfaces, and sharp edges.
Ability to direct activities, perform repetitive tasks, work alone or with others, cope with stress, meet quality control standards, handle people, analyze data, make judgments, and decide.
Most tasks are performed standing; walking short distances; occasional climbing; carrying up to 50 lb cases; pushing/pulling trays; stooping, bending, and squatting for cleaning and stocking.
Forward bending at the waist is required at the pizza assembly station and during stocking; duration 30–45 seconds repeated throughout the day.
Workers reach above 72 in for oven controls, sign changes, and downwards for cleaning or collecting items.
Continuous eye‑hand coordination, forearm and wrist use for dough shaping, pizza peel handling, and box assembly.
Use of pens, computers, telephones, calculators, pizza cutter, and peel.
Deliver product by car, distribute flyers, maintain safe driving records, and operate an insured vehicle.