Assistant Manager (07530) - 5345 W 11000 N

Domino's

Highland (UT)

On-site

USD 17,000 - 25,000

Full time

3 hours ago
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Benefits offered by this job

Safe working environment
Competitive hourly rate & benefits
Training with an industry leadingBrand

Job summary

Domino's is seeking an Assistant Manager to oversee cost, inventory, and cash controls while delivering excellent customer service during shifts.

Ideal candidates have leadership experience, know how to train staff, uphold food safety standards, and can operate and troubleshoot store technology.

Qualifications

  • Must be at least 18 years old.
  • Demonstrates ability to maintain food and team member safety.
  • Prior leadership experience preferred.
  • Assist with basic operations procedures.
  • Experience in employee development.
  • Ability to demonstrate team member and food safety protocols.
  • Excellent customer service skills.
  • Ability to operate and troubleshoot technology.

Responsibilities

  • Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

Skills

Leadership experience
Operations procedures
Employee development
Food safety protocols
Customer service
Technology operation

Job description

Job Description

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

Job Description

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

What we offer:
  • A safe, rewarding, and fast paced working environment
  • Competitive hourly rate and benefits package
  • Training with an industry leading brand
  • Excellent career opportunities
  • Awesome discounts on menu items!
What we’re looking for in our Assistant Managers:
  • Prior leadership experience preferred
  • Assist with basic operations procedures
  • Experience in employee development
  • Ability to demonstrate team member and food safety protocols
  • Excellent customer service skills
  • Ability to operate and troubleshoot technology
Qualifications

Minimum Job Requirements (see the Job Description for full details):

  • Must be at least 18 years of age
  • Demonstrates ability to maintain food and team member safety
Additional Information

All your information will be kept confidential according to EEO guidelines.

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