Assistant Manager(07132) - 16420 Meridian E

Domino's; South Hill (WA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Paid Sick Leave

Employee Discounts

Paid Vacation

Employer-sponsored medical benefits

Job summary

Domino's in South Hill, Washington, is seeking a reliable Delivery Team Member. In this role, you will prepare and deliver pizzas and other food products while providing excellent customer service. You will also be responsible for maintaining cleanliness in the store and ensuring the quality of the products delivered.

The position offers a pay range of $18 to $26 per hour, along with opportunities for bonuses and eligible benefits such as paid sick leave, medical benefits, and vacation for qualifying full-time employees.

Qualifications

• Valid driver's license with a safe driving record.
• Ability to communicate clearly with customers.
• Experience in a customer service or food service role is preferred.

Responsibilities

• Operate ovens and kitchen equipment.
• Prepare and deliver food products.
• Maintain cleanliness and organization in the work area.
• Interact with customers during delivery.

Skills

Ability to comprehend and give written instructions

Verbal and written communication

Numerical skills for change and orders

Navigational skills

Motor coordination

Tools

Pizza cutter

Computer

Calculator

Job description

Company Description

This position pays $18 - $26 an hour with opportunities to earn bonuses each period. We have Paid Sick Leave per WA State law. Qualifying full‑time employees will be offered employer-sponsored medical benefits. Advance at your own pace, with our promote from within, management steps program. Enjoy Employee Discounts. Qualifying FT employees earn Paid Vacation.

Job Description

The following general description applies to all hourly store team members. Please read the detailed information listed below.

Job Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders, take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills, take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature. Exposure to fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

Sensing

Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Demands

Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “brick” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″. Walking: Walking is generally in short distances for short durations. Sitting: Paperwork is normally completed in office at a desk or table. Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3′ x 1.5′. Cases are usually lifted from floor and stocked onto shelves up to 72″ high. Carrying: Large consignments, weighing 3 pounds, 7 ounces, are moved from workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are moved three at a time over short distances, and weigh approximately 12 pounds.

Pushing: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24”–30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stoop/Bending: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station: Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas. Reaching: Reaching is performed continuously; up, down and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining toppings, ingredients, cleaning work surfaces, or answering phones.

Hand Tasks: Eye‑hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or force of pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

MACHINES, TOOLS, EQUIPMENT, WORK ALDS

Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Additional Information

Job Duties

Deliver product by car and then to door of customer; Deliver flyers and door hangers.

Requires

Valid driver’s license with a safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.

Essential Skills

Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Physical Demands

CARRYING: During delivery, carry pizzas, sides and beverages while performing walking and climbing duties. DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location. CLIMBING: During delivery of product, navigation of five or more flights of stairs may be required. Work Conditions: Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing. SENSING: Far vision and night vision for driving.

Job Location