Assistant Manager(06945) - 3201 Forest Hill Circle

Domino's; Dallas (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Domino's in Dallas, Texas is looking for motivated assistant managers who can multitask and manage daily operations effectively. The role requires oversight of cost and inventory control while ensuring excellent customer service and compliance with company policies.

Ideal candidates will possess strong judgment and organizational skills. You will be part of a team that emphasizes fun, flexibility, and continuous growth within the company.

Qualifications

• Ability to comprehend and give written instructions.
• Ability to communicate with customers and co-workers.
• Must be able to add, subtract, multiply, and divide.

Responsibilities

• Manage all operations during your shift.
• Ensure adherence to policies and procedures.
• Provide outstanding customer service.
• Control inventory and cost management.

Skills

Multitasking

Customer service

Cost control

Cash management

Inventory management

Job description

ABOUT THE JOB

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.

JOB DESCRIPTION

You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got.

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

• Staffing
• Paperwork
• Cost controls
• Cash control
• Food management
• Work to a schedule
• Perfect image and adherence to standards
• Great customer service
• Attendance and punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first.

QUALIFICATIONS

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Training: Orientation and training provided on the job.

Communication Skills: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

ESSENTIAL FUNCTIONS / SKILLS

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers for precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

WORK CONDITIONS

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas.

Sudden changes in temperature inside the store and while outside.

Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 °F or higher. Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone.

Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS

• Standing: Most tasks are performed from a standing position.
• Walking: Short distances for short durations. Surfaces include ceramic tile or linoleum in some food process areas. Height of work surfaces 36–48″.
• Sitting: Paperwork normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries are made twice a week or more.
• Carrying: Large cans, 3 lb 7 oz; pizza sauce 30 lb; pizza dough trays 12 lb each.
• Pushing: Trays on dollies up to 24–30″ requiring force up to 7.5 lb. Trays may also be pulled.
• Climbing: Infrequent stairs or ladder.
• Stooping/Bending: Forward bending at waist at pizza assembly station. Duration 30–45 s repeated.
• Crouching/Squatting: Occasional for stocking shelves and cleaning low areas.
• Reaching: Above 72″ occasionally to turn on/off oven controls, change prices.
• Hand tasks: Continuous eye‑hand coordination; forceful use of forearms and wrists to shape dough. Manipulate pizza peel, rolling cutter, boxing.
• Machines, tools, equipment: Pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutter and peel.

DRIVING SPECIFIC JOB DUTIES

• Deliver product by car to customers.
• Deliver flyers and door hangers.

REQUIRES

• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.

ESSENTIAL SKILLS (DRIVING)

• Navigational skills to read a map and locate addresses within designated delivery area.
• Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

PHYSICAL DEMANDS (DELIVERY)

• Carrying: Carry pizzas and beverages during walking and climbing duties.
• Driving: Deliver pizzas within a designated delivery area.
• Walking: Travel between store and delivery vehicle and to customer locations.
• Climbing: Navigation of five or more flights of stairs may be required.