Assistant Manager 06875 2301 N Loy Lake Rd

Domino's Franchise; Sherman (TX); On-site; USD 16,531 - 20,664; Full time

Job summary

A pizza delivery company in Sherman, Texas is seeking a delivery driver to oversee store operations and ensure product quality. Responsibilities include operating equipment, stocking ingredients, and maintaining inventory. Candidates must be at least 18 years old with a valid driver's license and a safe driving history. Training is provided, and safety standards are strictly enforced.

Qualifications

• Must be at least 18 years old.
• Valid driver's license required.
• 2 years driving history necessary.
• Current liability insurance required.

Responsibilities

• Oversee all employees and store operations.
• Operate all equipment and prepare products.
• Stock ingredients and maintain inventory.
• Clean equipment and facility daily.

Job description

Job Description

ABOUT THE JOB

Perform all duties of store operations and productively work in a team environment overseeing all employees.

• Operate all equipment.
• Stock ingredients from delivery to storage, work area, and walk in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

They must be at least 18 years old with a valid driver's license and a 2 year driving history.

Their motor vehicle record (MVR) will be checked for a safe driving history and must conform to company standards.

They must have current liability insurance at all times.

They must always wear their seatbelt while driving for this company.

Personal vehicles used for delivery must pass a safety inspection.

Domino's Pizza uses cartop signs on delivery vehicles. Driver may be required to place a cartop sign on their vehicles.

The only exception is if a vehicle does not accept the cartop fittings.

Orientation and training provided on the job.

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.