Assistant Manager(06872) - 2113 50th

Domino's Franchise; Lubbock (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Domino's Franchise in Texas seeks team members to greet customers, take orders, answer phones, and prepare products in a fast-paced environment.

You will deliver orders within a designated delivery area, handle cash and change accurately, stock ingredients, maintain clean facilities, and assist with inventory and dish duties while upholding quality standards.

Responsibilities

• Greet customers and take orders
• Answer phones and take orders
• Lifting up to 50 lbs
• Carrying up to 30 lbs
• Using equipment
• Cleaning facility and doing dishes
• Deliver orders within a designated delivery area
• Hustling to and from car and house for deliveries
• Climbing stairs
• Exposure to weather conditions while delivering
• Must have far vision and night vision for driving
• Navigational skills to read a map
• Ability to add, subtract, multiply, and divide accurately and quickly
• Must be able to make correct monetary change
• Prepares all products
• Exposure to work areas of up to 90 degrees
• Sitting to do paperwork
• Cash control
• Food management
• Adherence to Standards
• Cost controls
• Stock ingredients from delivery area to storage, work area, walk in cooler
• Taking inventory
• Staffing

Job description

Job Description

• Greet customers and take orders
• Answer phones and take orders
• Lifting up to 50 lbs
• Carrying up to 30 lbs
• Using equipment
• Cleaning facility and doing dishes
• Deliver orders with in a designated delivery area
• Hustling to and from car and house for deliveries
• Climbing stairs
• Exposure to weather conditions while delivering
• Must have far vision and night vision for driving
• Navigational skills to read a map
• Ability to add, subtract, multiply, and divide accurately and quickly
• Must be able to make correct monetary change
• Prepares all products
• Exposure to work areas of up to 90 degrees
• Sitting to do paperwork
• Cash control
• Food management
• Adherence to Standards
• Cost controls
• Stock ingredients from delivery area to storage, work area, walk in cooler
• Taking inventory
• Staffing