Assistant Manager(06837) - 2380 Texas Ave

Domino's Pizza

Bridge City (TX)

Vor Ort

USD 38.000 - 52.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Domino's Pizza is seeking an assistant manager to oversee daily store operations and lead the team during shifts. You’ll ensure quality, timeliness, and excellent customer service while upholding brand standards in the workplace.

The role focuses on staffing, cost controls, cash handling, inventory management, and adherence to policies. You will contribute to marketing efforts and overall profitability, supporting a positive experience for customers and staff alike.

Qualifikationen

  • Staffing, scheduling, and team leadership requirements.
  • Strong numerical/cash-handling abilities and cost controls.
  • Ability to follow policies 100% and maintain store standards.
  • Excellent customer service and communication skills.

Aufgaben

  • Operate all store equipment and manage daily operations.
  • Stock ingredients and manage inventory to ensure freshness.
  • Prepare products and take orders via phone and in person.
  • Receive orders, process payments, and maintain accurate paperwork.
  • Maintain cleanliness, safety, and adherence to standards.
  • Monitor attendance, punctuality, and transportation to work.

Kenntnisse

Judgment
Math
Multitasking

Jobbeschreibung

Job Description

ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance-Domino's Pizza is hiring bosses-more specifically assistant managers. It's a tough job, on that needs a natural like you. Of course, you'll need some skills-judgment, math, and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss show us what you've got.

JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policies and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost controls, Cash control, Food management, Work to the schedule, Perfect image and adherence to standards, Great customer service, Attendance and punctuality, Transportation to/from work, Store cleanliness, Marketing and Profitability.

SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino' s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza our people come first.

GENERAL JOB DUTIES FOR ALL TEAM MEMBERS Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare products. Receive and process telephone orders. Take inventory and complete associated paper work. Clean equipment and facility daily.

ESSENTIAL FUNCTIONS/SKILLS Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Ability to enter orders using a keyboard or touch screen. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Navigational skills to read a map, locate addresses within designated delivery area.

COMMUNICATION SKILLS Ability to comprehend and give written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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