Job Category: Store Assistant Manager
Job Description
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
Physical Requirements
- Eye‑hand coordination is essential. Use of hands is continuous during the day.
- Frequently activities require use of one or both hands.
- Shaping pizza dough requires frequent and forceful use of forearms and wrists.
- Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
- Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
- Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Equipment and Tools
- Pencils / pens
- Computers
- Telephones
- Calculators
- TDD equipment
- Pizza cutter and pizza peel
Job Location
Location not specified.