Assistant Manager(06233) - 558 E Castle Pines Parkway

SmartRecruiters, Inc.; Castle Rock (CO); On-site; USD 36,000 - 48,000; Full time

Job summary

Domino's Pizza is seeking a Store Assistant Manager to oversee all shift operations, enforce policies, manage staffing and paperwork, and ensure exceptional customer service. The role focuses on cost controls, inventory, cash handling, and maintaining store standards to drive profitability.

Ideal candidates are reliable, 18+, with transportation and a clean background check. Opportunities for advancement exist from delivery to management within our franchise network.

Qualifications

• 18 years or older.
• Reliable transportation with a good BGC/MVR.

Responsibilities

• You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control and customer relations.
• Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
• Advancement: many team members progressed from entry roles to franchise ownership or corporate operations.
• Diversity: our mission is to create an environment where all team members can reach their highest potential.
• Summary: we pride ourselves on teamwork and being the best pizza delivery company, with people first.
• Qualifications: 18 years or older. Reliable transportation with a good BGC/MVR.

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Company Description

Team Wow is looking for additional help as our market share continues to grow! Join our team and start planning for your future. We are searching for qualified candidates with personality and a desire to please. Sales continue to grow and we live to beat the rush, so come join our family today!! Our commitment to provide excellent customer service and food is nothing without our awesome team members that are always diligent in their work and part of a team environment. What we preach, we practice, and it all starts with you.

Job Description

ABOUT THE JOB

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

QUALIFICATIONS

General job duties for all store team members

• Operate all equipment.


• Stock ingredients from delivery area to storage, work area, walk-in cooler.


• Prepare product.


• Receive and process telephone orders.


• Take inventory and complete associated paperwork.


• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.


• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).


• Must be able to make correct monetary change.


• Verbal, writing, and telephone skills to take and process orders.


• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.


• Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.


• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.


• Sudden changes in temperature in work area and while outside.


• Fumes from food odors.


• Exposure to cornmeal dust.


• Cramped quarters including walk-in cooler.


• Hot surfaces/tools from oven up to 500 degrees or higher.


• Sharp edges and moving mechanical parts.

SENSING

• Talking and hearing on telephone.


• Near and mid-range vision for most in-store tasks.


• Depth perception.


• Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Qualifications

18 years or older. Reliable transportation with a good BGC/MVR

Additional Information

PHYSICAL REQUIREMENTS including, but not limited to the following:

Standing

Most tasks are performed from a standing position.

Walking

• For short distances for short durations.


• Surfaces include ceramic tile \"bricks\" with linoleum in some food process areas. Height of work surfaces is between 36\" and 48\".

Paperwork is normally completed in an office at a desk or table.

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.


• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.


• Cases are usually lifted from floor and stacked onto shelves up to 72\" high.

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.


• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.


• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24\" - 30\" and requires a force of up to 7.5 pounds to push.


• Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.