Assistant Manager (03802) - 405 Racetrack Rd NE Ste 102

Domino's; Fort Walton Beach (FL); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Paid vacation

Job summary

Domino's in Fort Walton Beach, Florida is seeking a Full-time Store Assistant Manager. The role involves assisting the General Manager, managing day-to-day operations such as cost controls, inventory management, and customer relations. You'll also mentor team members while adhering to quality standards.

The ideal candidate should have a valid driver's license, experience with operational tasks, and strong customer communication skills. Pay ranges from $15.00 to $18.00 per hour, with weekly pay and health benefits available.

Qualifications

• Valid driver's license with a safe driving record.
• Access to an insured vehicle for delivery.
• Ability to follow written and verbal instructions.

Responsibilities

• Assist the General Manager with day-to-day operations.
• Manage inventory and cost controls.
• Oversee team and customer relations.
• Ensure store cleanliness and quality standards.

Skills

Knowledge of operational tasks

Ability to train operational tasks

Customer communication

Monetary change-making

Motor coordination

Tools

Pizza cutter

Computers

Telephones

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Job Description

ABOUT THE JOB

$15.00 to $18.00 PER HOUR * BONUS ELIGIBLE *

WEEKLY PAY

BENEFITS including Medical, Dental and Paid Vacation (subject to eligibility requirements)

Great job for high energy team builders! You will assist the General Manager in coordinating and take ownership for tasks and assignments given to your team. Responsibilities include day to day operations including cost controls, inventory control, cash control and customer relations. You will assist in developing more managers by setting the example and mentoring your team. Adhere to policies and procedures and expect the same from your crew. Actively encourage current team members and recruit great new people.

In addition: staffing, paperwork, food management, time management, professional appearance, promote 100% Domino's image standards, provide great customer service and effective service recovery, attendance & punctuality, dependable transportation to/from work, store cleanliness, marketing.

QUALIFICATIONS

• Knowledge of all operational task and ability to train those tasks.


• Operate all equipment.


• Stock ingredients from delivery area to storage, work area, walk-in cooler.


• Prepare product correctly at an advanced pace.


• Receive and process telephone orders.


• Take inventory and complete associated paperwork.


• Clean store and equipment daily.


• Ability to comprehend and give correct written instructions.


• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).


• Must be able to make correct monetary change.


• Verbal, writing, and telephone skills to take and process orders.


• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.


• Ability to enter orders using a computer keyboard or touch screen.

Additional Information

Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting is performed occasionally to stock shelves and to clean low areas.

Reaching is performed continuously; up, down and forward. Workers reach above 72 inches occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids: Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

DRIVING SPECIFIC JOB DUTIES

Deliver product by car and then to door of customer. Deliver flyers and door hangers.

REQUIRES

• Valid driver's license with safe driving record meeting company standards.


• Access to an insured vehicle which can be used for delivery.

ESSENTIAL SKILLS

• Navigational skills to read a map, locate addresses within designated delivery area.


• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

PHYSICAL DEMANDS

• Carrying: During delivery, carry pizzas and beverages while performing walking and climbing duties.


• Driving: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.


• Walking: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.


• Climbing: During delivery of product, navigation of five or more flights of stairs may be required.

WORK CONDITIONS

Exposure To varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING

Far vision and night vision for driving.