Assistant Manager(03517) - 13857 Queens Blvd

Domino's; New York (NY); On-site; USD 24,796 - 26,863; Full time

Job summary

Domino's is looking for a dedicated Store Assistant Manager in New York City, New York. The role involves managing store operations, ensuring exceptional customer service, and leading a high-performing team. Compensation ranges from $18.00 to $19.50 per hour depending on experience.

The ideal candidate will have strong organizational skills and the ability to thrive in a fast-paced environment. You will also be involved in training staff and maintaining inventory levels.

Qualifications

• Must have valid employment authorization to work in the U.S.
• Friendly demeanor and ability to work well with others.
• Thrives in a high-paced environment and maintains organization.

Responsibilities

• Manage all aspects of running a Domino's Pizza store.
• Lead the team and maintain high customer service standards.
• Train and develop staff while managing inventory and schedules.

Skills

Friendly

Works well with others

Works well under stress

Organized

Efficient in time management

Ability to multitask

Motivational skills

Team development

Education

Valid U.S employment authorization

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Company Description

Store Management Our Domino's Pizza General Managers are the backbone of our business! General Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service and maintaining exceptional product quality standards. While working as an assistant manager for us, you will also be learning through experience how to eventually become a General Manager one day!

Our assistant managers are paid between $18.00 and $19.50!

Physical Requirements

PHYSICAL REQUIREMENTS, including, but not limited to the following:

Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Paperwork is normally completed in an office at a desk or table.

Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting Performed occasionally to stock shelves and to clean low areas.

Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Qualifications

• Valid U.S employment authorization that allows you to work in the United States of America.
• Friendly
• Works well with others.
• Works well under stress of high paced environment.
• Organized
• Efficient in time management.
• Ability to multitask.
• Motivational skills
• Possess the ability to train and develop a team.
• Able to make employee schedules.
• Able to place store's food orders/maintain inventory.
• Able to keep the store employees in proper image.
• Able to respond to customer concerns.
• Must be able to follow Team Sharma Domino’s Policies.
• Must be able to work together as a team.
• Must understand all store calls must be answered after the first ring.
• Exceptional product above all.

Additional Information

All your information will be kept confidential according to EEO guidelines.