Assistant Manager(02214) - 306 Beall Ave.

Domino's; Wooster (OH); On-site; USD 38,000 - 46,000; Full time

Job summary

Domino's is hiring an Assistant Manager at 306 Beall Ave. to lead store operations when the General Manager is off duty. You will oversee staff, maintain productivity, and execute tasks assigned by the GM. This role trains for advancement to GM, requiring strong judgment, math, and multitasking abilities.

You will manage daily duties, ensure adherence to schedules, and uphold brand standards in a fast-paced environment. A 18+ year old applicant with customer-service mindset is preferred.

Qualifications

• Must be 18 years old.
• Experience in fast-paced food service is preferred.
• Ability to multi-task and supervise staff.

Responsibilities

• Oversee operations and productivity during shift when GM is off duty.
• Assist General Manager with tasks and instruction to staff.
• Provide leadership and training to team to maintain standards.
• Uphold professionalism and ensure quality in daily operations.

Skills

Cost control

Inventory control

Cash handling

Customer relations

Staffing

Paperwork

Training

Food management

Store cleanliness

Profitability

Schedule adherence

Professional image

Attendance

Punctuality

Asset protection

Job description

Assistant Manager(02214) - 306 Beall Ave.

• Full-time
• Job Category Org: Store Assistant Manager

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you have always done it. Maybe it's time you moved up. You want to be the boss? Well now's your chance, Domino's is hiring bosses - more specifically Assistant Managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills-judgement, math and the ability to multi-task

As an Assistant Manager of Domino’s, you are responsible for the franchise location when the General Manager is off duty. You will oversee operations and productivity of the staff during your shift and complete tasks as assigned by the General Manager. Assistant Managers are General Managers in training and are held to high expectation of performance and professionalism. While on duty, Assistant Managers are expected to lead the team just as the General Manager would.

Job Requirements & Duties

• Cost Control Inventory Control
• Cash Control Customer Relations
• Staffing Paperwork
• TrainingFood Management
• Store Cleanliness Profitability
• Working to a Schedule Perfect Image
• Attendance & PunctualityProtection of Company Assets

Work Conditions

• Exposure To:
• Varying and Adverse Weather when Performing Outside Tasks
• In-Store Temperatures Ranging from 36-90 Degrees (based on cooler and oven areas)
• Sudden Changes in Temperature from Work Area to Outside
• Fumes from Food Odors
• Exposure to Cornmeal Dust
• Cramped Working Quarters in Some Areas
• Hot Surfaces/Tools from Oven up to 500 Degrees or Higher
• Sharp Edges and Moving Mechanical Parts.

Senses

• Speaking and Hearing Clearly when Communicating with Others
• Near and Mid-Range Vision for Most In-Store Tasks
• Accurate Depth Perception
• Ability to Decipher Hot and Cold Surfaces.

Temperament

• Ability to Direct Activities
• Perform Repetitive Tasks
• Work Alone or with Others
• Work under Stress
• Meet Strict Quality Standards
• Analyze and Compile Data
• Make Professional Judgements and Decisions

Physical Requirements (Included but not Limited To)

• Standing for Long Periods of Time
• Walking on Various Floor Types
• Sitting (Completion of Administrative Duties and On-Line Training)
• Lifting Package Weight of up to 50lbs, up to 3’x1.5’ in Dimension from Floor to Shelves up to 72” High
• Carrying Weight up to 30lbs (Moving Product from Storage to Work Area)
• Climbing (Changing of Signage, Washing Walls, Performing Maintenance)
• Stooping/Bending/Crouching/Squatting/Reaching to Access Product & Prepare Food to Fulfill Orders
• Extended Use of Hands to Manipulate Dough and Use Tools Necessary to Prepare

General Job Duties for all Store Team Members

• Operate all Equipment
• Stock Ingredients from Delivery for Daily Use
• Prepare Product
• Receive and Process Customer Orders
• Complete Inventory and Associated Paperwork
• Maintain a Clean Restaurant Facility
• Successfully Complete Required Training and Job Orientation
• Comprehend and Give Correct Written Instructions
• Professionally Communicate Verbally with Customers and Staff Both In-Person and by Phone
• Calculate Basic Math (addition, subtraction, multiplication, division) Quickly and Accurately.
• Accuracy in Money Handling
• Rapid, Accurate Hand-Eye Coordination
• Basic Computer Knowledge for Order Entry and Administrative Duties as Needed
• Must be 18 years old

All your information will be kept confidential according to EEO guidelines.