Assistant Manager(02162) - 5406 N Summit St Toledo, OH

Domino's; Toledo (OH); Vor Ort; USD 35.000 - 45.000; Vollzeit

Zusammenfassung

Domino's Pizza in Toledo, OH is seeking an Assistant Manager to support the General Manager in daily operations, uphold brand standards, and lead staff in a fast-paced environment.

Responsibilities include pizza preparation, order delivery oversight, nightly deposits, and completing essential paperwork when the GM or owner is away.

Candidates should have prior assistant management experience in a food service setting and be at least 18 years old.

Qualifikationen

• Must have experience as an assistant manager in a food establishment.
• Must be over 18 years old.

Aufgaben

• Provide managerial assistance to the General Manager in running and implementing operating standards.
• Know how to prepare pizzas and oversee designated delivery areas.
• Drop off nightly deposits and handle related paperwork when the GM or owner is not present.

Kenntnisse

Assistant manager experience in food

Must be 18+

Jobbeschreibung

Job Description

The chief responsibility of Assistant Managers for Domino's Pizza is to provide managerial assistance to the store's General Manager in running and implementing operating standards in the restaurant. Assistant Managers also have to know how to prepare pizzas and deliver to designated places where the orders have been made. They also need to drop off nightly deposits and do the paperwork needed when the General Manager or store owner is not around. The chief responsibility of Assistant Managers for Domino's Pizza is to provide managerial assistance to the store's General Manager in running and implementing operating standards in the restaurant. Assistant Managers also have to know how to prepare pizzas and deliver to designated places where the orders have been made. They also need to drop off nightly deposits and do the paperwork needed when the General Manager or store owner is not around.

Qualifications

• Must have experience as an assistant manager in a food establishment.
• Must be over 18 years old.