Assistant Manager(01588) - 12317 old halls ferry

Dominos; Blackjack (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

Domino's Blackjack, MO is seeking an enthusiastic Assistant Manager to drive daily store performance and deliver exceptional service. You will oversee shifts, guide teams, handle cash and orders, and ensure food safety and brand standards are met.

You will analyze performance metrics, coordinate scheduling, train staff, maintain store appearance, and foster a customer-focused atmosphere that builds loyalty.

Qualifications

• Proven leadership skills and ability to motivate and inspire team members.
• Strong math and analytical problem-solving abilities for effective decision-making.
• Excellent communication and interpersonal skills with the ability to connect with diverse audiences.
• Detail-oriented mindset with a commitment to accuracy in all tasks and responsibilities.
• Exceptional time management and organizational skills to juggle multiple priorities.
• Customer-focused philosophy with a genuine commitment to providing exceptional service.
• Proficiency in basic computer skills and point-of-sale (POS) systems.
• Physical ability to lift up to 25 pounds regularly and stand for extended periods.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• Conflict resolution and problem-solving capabilities in fast-paced environments.
• Budget management and financial acumen for cash handling and financial oversight.
• Knowledge of food safety regulations and compliance standards.
• Inventory management experience and understanding of stock control procedures.

Responsibilities

• Efficiently manage and oversee daily store operations during assigned shifts, ensuring all procedures are followed with precision
• Provide assertive yet supportive leadership and guidance to team members, fostering a collaborative and inclusive work environment
• Interact professionally with customers and employees, addressing concerns with empathy and maintaining high satisfaction levels
• Handle financial transactions, manage cash operations accurately, and maintain transparent financial records
• Answer phone calls and process customer orders promptly and courteously, demonstrating exceptional customer service
• Maintain store cleanliness, organization, and visual standards to meet company requirements and create an inviting atmosphere
• Assist in training, onboarding, and supervising team members to ensure consistent, high-quality service delivery
• Collaborate with the management team to analyze performance metrics and implement innovative strategies for improving store performance
• Ensure compliance with company policies, procedures, and food safety regulations at all times
• Contribute to creating a customer-focused atmosphere that drives repeat business and builds brand loyalty
• Manage staff scheduling and coordinate team activities to optimize operational efficiency
• Monitor inventory levels and communicate stock needs to maintain adequate supplies

Skills

Leadership

Analytical thinking

Customer service

Attention to detail

Time management

Communication

POS familiarity

Cash handling

Flexibility

Education

High school diploma or equivalent

Tools

POS systems

Job description

Job Description

We're looking for an enthusiastic and detail-oriented Assistant Manager to join our team in Blackjack, United States. In this pivotal role, you will drive operational excellence while fostering a positive, customer-focused environment. As an Assistant Manager, you will support the management team in delivering exceptional service and ensuring smooth daily operations that exceed customer expectations.

• Efficiently manage and oversee daily store operations during assigned shifts, ensuring all procedures are followed with precision
• Provide assertive yet supportive leadership and guidance to team members, fostering a collaborative and inclusive work environment
• Interact professionally with customers and employees, addressing concerns with empathy and maintaining high satisfaction levels
• Handle financial transactions, manage cash operations accurately, and maintain transparent financial records
• Answer phone calls and process customer orders promptly and courteously, demonstrating exceptional customer service
• Maintain store cleanliness, organization, and visual standards to meet company requirements and create an inviting atmosphere
• Assist in training, onboarding, and supervising team members to ensure consistent, high-quality service delivery
• Collaborate with the management team to analyze performance metrics and implement innovative strategies for improving store performance
• Ensure compliance with company policies, procedures, and food safety regulations at all times
• Contribute to creating a customer-focused atmosphere that drives repeat business and builds brand loyalty
• Manage staff scheduling and coordinate team activities to optimize operational efficiency
• Monitor inventory levels and communicate stock needs to maintain adequate supplies

Qualifications

• Proven leadership skills and demonstrated ability to motivate and inspire team members
• Strong math and analytical problem-solving abilities for effective decision-making
• Excellent communication and interpersonal skills with the ability to connect with diverse audiences
• Detail-oriented mindset with a commitment to accuracy in all tasks and responsibilities
• Exceptional time management and organizational skills to juggle multiple priorities
• Customer-focused philosophy with a genuine commitment to providing exceptional service
• Proficiency in basic computer skills and point-of-sale (POS) systems
• Physical ability to lift up to 25 pounds regularly and stand for extended periods
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed
• Conflict resolution and problem-solving capabilities in fast-paced environments
• Budget management and financial acumen for cash handling and financial oversight
• Knowledge of food safety regulations and compliance standards
• Inventory management experience and understanding of stock control procedures
• High school diploma or equivalent (preferred)
• Previous experience in food service, retail management, or related supervisory roles (preferred)

Additional Information

All your information will be kept confidential according to EEO guidelines.