Assistant Manager(01414) - 328 Eastern Bypass

Domino's; Richmond (KY); On-site; USD 37,000 - 48,000; Full time

Job summary

A leading pizza franchise is seeking an Assistant Manager in Richmond, Kentucky. This full-time role offers unlimited growth potential, allowing you to advance to positions like General Manager or Franchisee. Responsibilities include operating equipment, stocking ingredients, and maintaining cleanliness. The position requires strong communication skills and the ability to handle physical demands in varying work conditions. The ideal candidate should be eager to learn and grow within the company.

Qualifications

• Ability to operate all equipment.
• Ability to stock ingredients and prepare products.
• Ability to take inventory and complete associated paperwork.

Responsibilities

• Operate all equipment and manage inventory.
• Clean equipment and facility daily.
• Take orders via phone and in person.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Skills

Comprehend and communicate well verbally and written

Written communication

Job description

Assistant Manager(01414) - 328 Eastern Bypass

• Full-time
• Job Category Org: Store Assistant Manager

Job Description:

We are looking for motivated candidates to join our fast growing team! Have you been looking for a job with unlimited growth potential? Look no further, you can become a GM, a Supervisor, or even a Franchisee within Domino’s! Did you know most Domino’s Pizza franchisees started out as either in store personnel or delivery drivers? Our store’s franchisee started as a delivery driver in 1992.

Requirements:

• Operate all equipment.
• Stock ingredients.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Training:

Orientation and training provided on the job.

Skills Needed:

Ability to comprehend and communicate well verbally and written with customers and co-workers both over the phone and in person.

Work Conditions:

Exposure to temperature changes ranging from 32 to 90 degrees in varying work areas. Exposure to food odors, cornmeal dust, cramped working areas, hot surfaces/tools and moving mechanical parts.

Physical Demands:

Exposure to standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching and use of hands are to be expected in performing all job tasks from preparing product, taking orders, cleaning, stocking and operating equipment.

Job Location