Assistant Manager(01212) – 2015 N Larch St

Domino's; Lansing (MI); On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Employee discounts

Early wage access program

Health, Dental, Vision Insurance

Life Insurance and additional policies

Job summary

Domino’s Lansing is seeking an Assistant Restaurant Manager to lead daily operations at our restaurant. You will uphold food safety standards, coach the team, delegate tasks, and ensure smooth service while maintaining a strong customer focus.

The role emphasizes accountability, conflict resolution, and ability to handle deliveries as needed, with a flexible schedule including mornings, evenings, and weekends. Competitive wages and growth opportunities are highlighted.

Qualifications

• Flexible schedule with a minimum of 20 hours per week.
• Valid driver’s license and reliable vehicle meeting safety standards.
• Physical stamina to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Maintaining food and safety standards to ensure a quality experience for every customer.
• Inspiring and motivating your team to achieve efficient and smooth daily operations.
• Delegating and organizing tasks so that business runs seamlessly.
• Enforcing accountability among team members for consistent follow-through.
• Resolving conflicts and handling customer concerns with professionalism.
• Taking deliveries as needed to keep the operation flowing.

Skills

Leadership

Team motivation

Customer service

Job description

Job Description

Are you a driven, motivated leader ready to play a key role in running one of our Domino’s Pizza restaurants? We’re seeking enthusiastic Assistant Restaurant Managers who take pride in their work, value teamwork, act with integrity, and are committed to ongoing development. As part of our team, you’ll help create a culture of excellence and continuous growth — both for yourself and those you lead.

Role Highlights

• Maintaining food and safety standards to ensure a quality experience for every customer.
• Inspiring and motivating your team to achieve efficient and smooth daily operations.
• Delegating and organizing tasks so that business runs seamlessly.
• Enforcing accountability among team members for consistent follow-through.
• Resolving conflicts and handling customer concerns with professionalism.
• Taking deliveries as needed to keep the operation flowing.

Requirements

• A flexible schedule with a minimum of 20 hours per week availability
• A valid driver’s license and reliable vehicle meeting safety standards
• Physical stamina to lift up to 50 pounds and stand for extended periods

What We Offer

• Professional Development & Advancement — Continuous learning and development are at our core. With training programs across multiple platforms and locations, you’ll gain skills that will serve you well into your career. For those ready to step up, we offer advanced training and leadership opportunities.
• Work-Life Balance — We value your time and well-being. With a minimum requirement of 20 hours per week, you’ll have ample personal time. For those seeking more hours, we offer flexible options including mornings, nights, and weekends.
• Community and Purpose — Domino’s team members are proud to be part of something bigger. We build strong connections within our communities and aim to exceed customer expectations, making every interaction an opportunity to create meaningful relationships.

Benefits

• Competitive Wages
• Employee Discounts
• Early Wage Access Program
• Health, Dental, Vision Insurance
• Life Insurance and Additional Policies Available

Reports To

Restaurant General Manager

Additional Information

All your information will be kept confidential according to EEO guidelines.