Assistant Manager

Little Caesars; Winston-Salem (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

Little Caesars in Winston-Salem, NC is seeking an Assistant Manager to support daily restaurant operations, supervise staff, and uphold food quality and safety standards. The role focuses on staff scheduling, training, customer service, and maintaining health regulations while driving efficiency.

This is a hands-on frontline leadership position with opportunities for advancement within the company. Join a fast-paced, team-oriented environment where you can grow your leadership skills and

Qualifications

• Experience in restaurant management.
• Ability to supervise staff and manage scheduling.
• Knowledge of food safety and health regulations.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

Restaurant mgmt

Staff supervision

Customer service

Food safety

Budgeting

Team motivation

Tools

POS system

Job description

Little Caesars - Immediate Assistant Manager Needed

Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!

We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Duties

• Assist in managing daily operations, including staff supervision and scheduling.


• Ensure compliance with health and safety regulations and company policies.


• Support team management by training new employees and fostering a positive work environment.


• Collaborate with the management team to enhance customer satisfaction and operational efficiency.


• Monitor inventory levels and assist with budgeting to control costs.


• Handle customer inquiries and complaints effectively to maintain service standards.


• Participate in menu planning and food preparation to ensure quality control.

Skills

• Proven experience in restaurant management or similar roles.


• Strong team management skills with the ability to motivate staff effectively.


• Knowledge of food management practices, kitchen operations, and health regulations.


• Excellent communication and interpersonal skills.


• Ability to manage multiple tasks efficiently while maintaining attention to detail.


• Experience with budgeting processes and financial oversight within a restaurant setting is preferred.


• Join our dynamic team and grow your career in the vibrant world of quick service dining!

Location: 01618-00055 Winston-Salem 1401 Silas Creek Pkwy, Winston-Salem, NC 27127, USA

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.