Assistant Manager

Subway; Windsor (CO); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Opportunity to earn university course credits

Hands on career experience

Job summary

Subway is seeking a Shift Manager in Windsor, Colorado to oversee staff and ensure an excellent guest experience. Responsibilities include managing a team, handling special events, and maintaining restaurant standards.

The ideal candidate should possess a high school diploma and restaurant operation experience. Essential skills include excellent communication and basic computer knowledge. Join us for hands-on career experience and enjoy brand partnership discounts.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Experience in a restaurant operation, preferably with supervisory experience.
• Computer knowledge is desirable.

Responsibilities

• Manage a staff of 4-12 including assigning and evaluating work.
• Assist in the planning of special events and promotions.
• Assist with product ordering and inventory as needed.

Skills

Excellent communication

Supervisory experience

Customer service

Education

High school diploma or equivalent

Tools

Computerized point of sale system

Job description

As part of the Subway Team, you will focus on seven main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared and served
• Keeping our restaurants functional, clean and beautiful
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a shift manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway team member, you'll have access to:

• Brand partnership discounts
• Opportunity to earn university course credits
• Hands on career experience in a restaurant business

Prerequisites: Education: High school diploma or equivalent. Experience: Experience in a restaurant operation, preferably with supervisory experience. Essential functions: Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable. Physical: Ability to work any area of the restaurant as needed and to operate computerized point of sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full time/part time and day/evening/weekend shift positions vary by location.