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Rocky’s Burgers, Franks & Fries in Fargo, ND is seeking an Assistant Manager to lead daily operations, mentor teammates, and ensure exceptional guest service in a fast-paced restaurant environment.
This full-time role offers flexible scheduling, growth opportunities, and meal perks. You will collaborate with the operating leadership to optimize service, inventory, and staffing while upholding health and safety standards.
Location: 2601 32nd Ave South, Fargo, ND
Wage: $18.50 - $20.60 per hour (based on experience)
Overtime Opportunities: Up to 10 hours a week
Employment Type: Full-Time
Rocky's Burgers, Franks & Fries is growing, and we're looking for a motivated Assistant Manager to join our team in Fargo, ND. If you thrive in a fast-paced restaurant environment, enjoy leading and supporting a team, and take pride in delivering exceptional customer service, this is the perfect opportunity to advance your career!
Support Daily Operations: Assist the Operating Partner and Assistant General Manager in managing restaurant efficiency, staffing, and service.
Lead & Train the Team: Mentor and guide employees to maintain high standards of service and teamwork.
Manage Inventory: Oversee ordering, stock management, and supplies to ensure smooth operations.
Ensure Compliance: Maintain health, safety, and company policies while fostering a clean and organized workspace.
Enhance Guest Experience: Address customer inquiries professionally and ensure a positive dining experience.
Assist with Scheduling & Payroll: Help coordinate employee scheduling and payroll tasks.
Flexible Scheduling – Work hours that fit your lifestyle.
Meal Perks – Enjoy 75% off on-duty meals and 30% off when not at work.
Career Growth – Take advantage of leadership development and advancement opportunities within our expanding company!
Experience in a supervisory or managerial role (restaurant industry preferred).
Strong leadership, organization, and communication skills.
Ability to thrive in a fast-paced setting while keeping operations running smoothly.
Passion for guest service, teamwork, and operational excellence.