Assistant Manager

Socket.dev; Venice (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Career growth

Team culture

Work-life balance

Job summary

Oak & Stone seeks an Assistant Manager in Venice, FL to lead daily front-of-house operations and support overall restaurant performance. You will work with the General Manager, kitchen and service teams to uphold exceptional guest experiences and drive team success.

The ideal candidate has 2-4 years in restaurant management, strong leadership, and a passion for hospitality, with a focus on operational efficiency and team development.

Qualifications

• 2-4 years of restaurant management or supervisory experience.
• Strong leadership, communication, and problem-solving skills.
• Guest-first mindset with a passion for hospitality.
• Understanding of restaurant operations, labor, and compliance.
• Ability to thrive in a fast-paced, team-oriented setting.

Responsibilities

• Assist the General Manager in leading day-to-day operations.
• Ensure exceptional service and a welcoming guest environment.
• Help recruit, train, and coach front-of-house team members.
• Support scheduling, labor management, and operational efficiency.
• Maintain a clean, safe, and compliant restaurant environment.
• Resolve guest issues promptly and professionally.
• Collaborate with kitchen leadership to ensure food and service standards are met.
• Represent Oak & Stone at events and in the community.

Skills

Restaurant management

Leadership

Communication

Guest service

Job description

About Us:

Oak & Stone blends the easygoing vibe of a neighborhood tavern with top-tier food, drinks, and service. With Floridas largest self-pour beer wall and a menu full of creative, craveable dishes, we offer guests a place to relax, explore new tastes, and feel genuinely cared for.

About the Role:

We're seeking a driven, guest-focused Assistant Manager to help lead daily front-of-house and overall restaurant operations. This role supports the General Manager and works closely with the kitchen and service teams to ensure a seamless, high-quality guest experience. The ideal candidate is passionate about hospitality, leads by example, and is ready to grow into a larger leadership role.

What You'll Do:

• Assist the General Manager in leading day-to-day operations
• Ensure exceptional service and a welcoming guest environment
• Help recruit, train, and coach front-of-house team members
• Support scheduling, labor management, and operational efficiency
• Maintain a clean, safe, and compliant restaurant environment
• Resolve guest issues promptly and professionally
• Collaborate with kitchen leadership to ensure food and service standards are met
• Represent Oak & Stone at events and in the community

Why Oak & Stone?

• Competitive pay & benefits
• Career advancement opportunities
• A fun, inclusive, and team-driven culture
• Supportive leadership and work/life balance

Requirements

What We're Looking For:

• 2-4 years of restaurant management or supervisory experience
• Strong leadership, communication, and problem-solving skills
• Guest-first mindset with a passion for hospitality
• Understanding of restaurant operations, labor, and compliance
• Ability to thrive in a fast-paced, team-oriented setting