Assistant Manager

Little Caesars; Vancouver (WA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Employee Discounts

Monthly bonus pay

Job summary

Little Caesars in Vancouver, WA is seeking an Assistant Manager who reports to the General Manager and oversees daily restaurant operations including production, inventory, personnel, sales, marketing and financial performance. The role requires a high school diploma, 18+, and leadership skills to uphold company guidelines.

Applicants should be able to work days, evenings and weekends, lift up to 50 pounds, and demonstrate strong customer service and team leadership abilities.

Qualifications

• Minimum 1 year management experience in a QSR restaurant is a plus.
• Must be detail oriented with strong customer service and employee relations skills.
• Able to perform under pressure in high-volume environments.

Responsibilities

• Plan, implement, manage and control all operational activities of our Little Caesars operations.
• Oversee restaurant operations including product production, inventory, personnel, sales, marketing and financial performance.
• Ensure facility operates within established guidelines and policies.

Skills

Customer service

Leadership

People management

Time management

Detail oriented

Under pressure

Work ethic

Education

High School Diploma

Job description

The Little Caesars Assistant Manager will report to the General Manager. The Little Caesars Assistant Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines.

Qualifications and Requirements:

• A minimum of a High School Diploma.
• Must be at least 18 years of age.
• Minimum 1 - Year management experience in a QSR restaurant facility is a plus
• Must be detail-oriented
• Must have excellent Customer Service and Employee Relations skills.
• Must be able to perform under pressure in high volume situations.
• Must be capable of standing for long periods of time.
• Ability to lift up to 50 pounds.
• Must have an open schedule and be able to work days, evenings and weekends.
• Must be a leader and adhere to and enforce company policies.

Values:

Serve others: We are in the business of making our customers' lives easier every chance we get. We are generous and selfless.

Own your work: We give more than what's expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best.

Never Give Up: We act fast with fearless determination. Obstacles never stop us from reaching our goals.

Be an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fund.

Requirements:

• Authorized to work in the United States
• Friendly
• Fun
• Hard working
• Dependable
• Respectful

Benefits:

• Employee Discounts
• No late nights.....we close at 10pm Sun-Thur and 11pm Fri-Sat.
• Monthly bonus pay

Family. Fun. Pizza.
Headquartered in Detroit, Michigan, Little Caesars was founded by Mike and Marian Ilitch in 1959 as a single, family-owned restaurant. Today, Little Caesars is the third largest pizza chain in the world, with stores in each of the 50 U.S. states and 27 countries and territories.
Known for its HOT-N-READY pizza and famed Crazy Bread, Little Caesars has been named \Best Value in America\ for the past 14 years (based on nationwide survey of national quick service restaurant customers conducted by Sandelman & Associates - 2007-2020 entitled \Highest Rated Chain - Value for the Money\). Little Caesars products are made with quality ingredients, like fresh, never frozen, mozzarella and Muenster cheese and sauce made from fresh-packed, vine-ripened California crushed tomatoes.