Assistant Manager

Cafe Rio; Burke (VA); Hybrid; USD 40,000 - 55,000; Full time

Benefits offered by this job

8 weeks training

Bonuses

Paid time off

Free meals

Health care

Retirement benefits

Job summary

Cafe Rio Mexican Grill is seeking an Assistant Manager in the United States to join a fast-paced, high-energy team. You will be involved in hands-on training and learn how to run a multimillion-dollar restaurant, coaching staff to provide top-quality service and delicious made-from-scratch food.

We offer an eight-week training program, paid time off, bonuses, health benefits, and retirement options as you grow into a leadership role within Cafe Rio.

Qualifications

• Proven interpersonal communication skills.
• Bilingual in English/Spanish is a plus.

Responsibilities

• Lead and mentor restaurant staff to deliver great customer service.
• Learn to run a multimillion-dollar restaurant with hands-on training.

Skills

Interpersonal communication

Bilingual

Job description

Start your path to Cafe Rio Stardom today!

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating opportunities and changing the lives of everyone we serve?

Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you!

Wondering what’s in it for you? How about:

• 8 weeks of initial hands on training to set you up for a successful career at Cafe Rio
• Learning how to run a multimillion-dollar restaurant
• Competitive pay
• Monthly bonuses
• Paid time off
• Free meals
• Health care and retirement benefits

This is an opportunity you don’t want to pass up!

Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you’ll learn from our food masters at the restaurant. You’ll learn the ins and outs of running a restaurant, you’ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We’ll teach you how to lead, develop and mentor those around you.

This is just the tip of the tortilla chip! This isn’t just a job amigo, this is a career.

If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at www.caferio.com/careers

Requirements

• At least 18 years of age
• Proof of valid driver’s license
• Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
• 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
• Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
• Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.