Assistant Manager

Dine Brands Global

Town of Riverview (WI)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Job summary

Dine Brands Global is seeking a restaurant supervisor to help maintain operational excellence at its Pasadena, California-based locations, including Applebee's, IHOP, and Fuzzy's Taco Shop brands.

The role emphasizes supervising staff, ensuring guest satisfaction, managing inventory and costs, and leading teams to achieve daily goals in a fast-paced environment.

Qualifications

  • 1-2+ years of supervisory experience in casual dining.

Responsibilities

  • Maintaining restaurant cleanliness, adhering to safety and security protocols, and ensuring proper food preparation and presentation.
  • Handling guest complaints to ensure a positive dining experience with timely, friendly service.
  • Supervising, training, and developing team members to deliver excellent service and meet Applebee's standards.
  • Assisting with inventory management, cost control, and maximizing profitability.
  • Leading and motivating staff to achieve daily goals, manage schedules, and maintain a positive work environment.
  • Recruiting, onboarding, and training new employees, providing growth opportunities.
  • Serving as a point of contact for staff, vendors, and other internal teams.

Skills

Supervisory experience
Staff training
Integrity
Discretion & judgment
Thrive in fast-paced environment

Job description

10243 Big Bend RoadRiverview, FL 33569

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at www.dinebrands.com.

Who are we?

We celebrate success as we passionately nurture (and grow) the world's most beloved restaurant brands. We are innovators that embrace new ideas & creativity. We value commitment and take personal accountability for our actions. We value openness, authenticity, and foster a collaborative, creative environment that believes we will go farther, together.

Responsibilities:
  • Operational Excellence: Maintaining restaurant cleanliness, adhering to safety and security protocols, and ensuring proper food preparation and presentation.
  • Guest Experience: Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers.
  • Staff Management: Supervising, training, and developing team members to ensure they deliver excellent service and meet Applebee's standards.
  • Financial Performance: Assisting with inventory management, cost control, and maximizing profitability.
  • Team Leadership: Leading and motivating staff to achieve daily goals, manage schedules, and maintain a positive work environment.
  • Employee Development: Recruiting, onboarding, and training new employees, and providing opportunities for growth.
  • Communication: Serving as a point of contact for staff, vendors, and other internal teams.
Skills & Requirements:
  • 1-2+ years of supervisory experience in casual dining preferred
  • Experience teaching and training staff preferred
  • Strong personal and professional integrity
  • Ability to deal with confidential information and/or issues using discretion and good judgment
  • Passion to thrive in a fast-paced work environment
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