Assistant Manager

Culver's-Florida

Mirasol at Coconut Point (FL)

Vor Ort

USD 50.000 - 70.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive wages
Comprehensive training programs
Career development opportunities
Meal discounts
Quarterly bonus based on performance
Paid time off
401K matching
Free uniforms

Zusammenfassung

A leading restaurant chain is looking for a passionate Restaurant Manager to oversee operations at a new location in Town of Florida, NY. The ideal candidate has over two years of restaurant management experience, shows exceptional leadership skills, and is committed to providing outstanding guest service. This role offers competitive wages, comprehensive training programs, and various benefits including meal discounts and a quarterly bonus based on performance. Join us to help build and empower an exceptional team!

Qualifikationen

  • 2+ years of restaurant management experience required.
  • Ability to work varying shifts throughout the week.

Aufgaben

  • Run shifts effectively and ensure excellent guest service.
  • Lead team members through coaching and mentoring.
  • Maintain compliance with food safety procedures.

Kenntnisse

Restaurant management experience
Team leadership
Effective communication

Jobbeschreibung

Overview

New Location opening in August! Come join our team! If you have a passion for the restaurant industry and a desire to serve others, then this job is for you!

Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

Requirements
  • 2+ years of restaurant management experience
  • Able to work a variety of shifts- opening shifts (8am-5pm), mid shifts (11am-9pm, 2pm-11pm) and closing shifts (3pm-12am).
Responsibilities
  • Run shifts effectively to ensure great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members
  • Lead team as a coach and mentor
  • Support the development of a high performing team
  • Maintain compliance with operational and food safety procedures
Benefits
  • Competitive wages
  • Comprehensive training programs
  • Career development opportunities
  • Meal discounts
  • Quarterly bonus based off of food cost and labor
  • Paid time off and insurance benefits for eligible team members
  • 401K and employer matched contributions for eligible team members
  • Free uniforms
  • And much more!
Location

Location: Estero, FL 8400 Murano Del Lago Dr, Estero, FL 34135, USA

About Culver’s

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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