Destaca para este puesto — genera un currículum y una carta de presentación adaptados en cuestión de un minuto.
Jack’s is seeking a hands-on leader to guide shifts and work alongside crew members in a fast-paced, southern kitchen environment.
You will partner with the GM to drive daily goals, train staff, and uphold high standards while delivering friendly, smile-filled service to guests and contributing to a positive team culture.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.