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Franchise Management Services is seeking an Assistant Restaurant Manager for a Dunkin' restaurant in Ocean City, MD. You will support the Restaurant Manager, shift leaders and team to deliver great guest experiences and drive profitability.
In their absence you perform the RM duties, supervise floor operations and Brand Training, while upholding Dunkin' standards and compliance with laws. Strong leadership and communication are essential.
Franchise Organization: Franchise Management Services
Reports To: Restaurant Manager
Pay Rate: $22 / hr
Overview
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
Management Responsibilities Include:
Education/Experience:
Key Competencies
Physical Demands/Working Conditions:
Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms \"Company,\" \"Dunkin',\" \"we,\" \"our,\" or \"us\" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.