Assistant Manager

Dunkin' | Apres West Network; Massachusetts; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

$18–$20 per hour wage

401(K) with company match

Paid vacation after 1 year

We Promote From Within

Health Insurance

Earned Sick Time

Employee Referral Bonus

Paid Holidays

Educational benefits through SNHU

Employee incentive programs

ServSafe & Food Allergen training &amp

Job summary

Dunkin' Franchise in Massachusetts is seeking an upbeat, energetic leader to join our management team in a fast-paced, supportive environment. Prior Dunkin' experience preferred, but other fast food experience will be considered.

We offer a competitive hourly wage of $18–$20, plus 401(k) with company match, paid vacation after 1 year, health insurance, earned sick time, paid holidays, and opportunities for advancement from within.

Qualifications

• Prior Dunkin' experience preferred, but other fast food experience will be considered.

Job description

STOP---no need to look further!You're just who we're looking for!You're an upbeat, energetic leader!We are an exceptional Dunkin' Franchise where you can grow your skills in a fun, fast paced, supportive environment!We've built a great management team through commitment and dedication, great benefits, and we're seeking to fill positions to support our managers. We value hardworking and enthusiastic employees, like you, and we'll make it a priority to ensure your success!PLUS, we offer a work schedule that is respectful of your personal time! Prior Dunkins' experience preferred, but other fast food experience will be considered (i.e., Papa Ginos, Burger King, and Taco Bell).

Great benefits we offer:

• $18/Hour - $20/Hour
• 401(K) for eligible employees with a Company match up to 4%
• Paid vacation after 1 year
• We Promote From Within
• Health Insurance
• Earned Sick Time
• Employee Referral Bonus
• Paid Holidays
• Educational benefits through the Brand's partnership with SNHU
• Employee incentive & recognition programs
• Network ServSafe & Food Allergen training & certification program