Assistant Manager

Workstream

Marion (IL)

On-site

USD 42,000 - 56,000

Full time

14 days+

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Benefits offered by this job

Competitive wages
Comprehensive training programs
Career development
Meal discounts
Paid time off and insurance benefits
And much, much more!

Job summary

Culver’s is seeking a Restaurant Assistant Manager to lead daily shifts, ensure great food and guest service, and coach a high performing team.

Ideal candidates bring leadership, strong communication, organization, and a friendly, smiling personality. 1-2 years of restaurant experience is preferred. Comprehensive training and benefits are provided for eligible team members.

Qualifications

  • Demonstrated passion and leadership
  • Strong communication and organization skills
  • A genuine smiling personality!
  • 1 - 2 years of restaurant experience is preferred

Responsibilities

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
  • Maintain compliance with operational and food safety procedures

Skills

Leadership
Communication
Organization
Customer service

Job description

Culver’s is looking for Restaurant Assistant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

Benefits
  • Competitive wages
  • Comprehensive training programs
  • Career development
  • Meal discounts
  • Paid time off and insurance benefits for eligible team members
  • And much, much more!
Responsibilities
  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
  • Maintain compliance with operational and food safety procedures
Qualifications
  • Demonstrated passion and leadership
  • Strong communication and organization skills
  • A genuine smiling personality!
  • 1 - 2 years of restaurant experience is preferred
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