Assistant Manager

Cafua Management Company, a Dunkin Franchisee

Manchester (ME)

On-site

USD 42,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Health insurance
401k
PTO
Life/disability insurance

Job summary

Cafua Management Company is hiring an Assistant Restaurant Manager in the United States. You will support the Restaurant Manager in developing a capable team and delivering great guest experiences while helping drive profitable top-line sales.

You will recruit, train, and coach crew and shift leaders, ensure compliance with brand standards and safety guidelines, and lead initiatives to improve guest satisfaction and efficiency.

Qualifications

  • High School diploma or equivalent.
  • Open availability to work all shifts.
  • Must be able to lift a minimum of 50 lbs and stand for 6+ hours.
  • Must be authorized to work in the U.S.
  • Fluent in English.

Responsibilities

  • Assist to recruit, hire, onboard and develop employees and maintain staffing levels.
  • Communicate job expectations and ensure training per guidelines.
  • Hold team accountable for behavior and performance.
  • Create a guest-first culture in the restaurant.
  • Maintain safe, healthy environment and comply with laws.
  • Ensure brand standards and systems are executed.
  • Help implement action plans to improve productivity, quality and guest service.
  • Review guest feedback and drive improvements.
  • Control costs to maximize profitability.
  • Adhere to cash handling procedures and inventory processes.
  • Write crew schedules and monitor labor performance daily.
  • Execute new product roll-outs including training and marketing.
  • Drive sales goals and track results.

Skills

Open availability
Lifting 50 lbs
Stand 6+ hours
Basic computer skills
Cash handling
English proficiency

Education

High School diploma or equivalent

Job description

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager.

RESPONSIBILITIES INCLUDE

(but not limited to)

  • Assist to recruit, hire, onboard and develop employees, maintain agreed upon staffing levels for the projected sales of the restaurant
  • Communicate job expectations to employees and ensure all training is completed per company guidelines
  • Hold team members accountable for their behavior and performance, addressing concerns promptly
  • Create and maintain a guest first culture in the restaurant
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards, recipes and systems are executed including Red Book responsibilities
  • Help prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Review guest feedback and restaurant assessment results and implement action plans to drive system improvements
  • Control costs to help maximize profitability
  • Adhere to security and cash handling procedures
  • Demonstrate competency in weekly inventory process and analysis
  • Demonstrate competency in writing effective crew schedules and monitoring labor performance daily
  • Execute new product roll-outs including team training, marketing and sampling
  • Drive sales goals and track results
REQUIREMENTS
  • Basic computer skills
  • Capable of counting money and making change
  • Must be able to lift a minimum of 30 lbs
  • Must be able to stand for 6+ hours at a time
  • Must be authorized to work in the U.S.
  • Fluent in English
WHAT WE HAVE TO OFFER

We are a family owned and operated business

  • With 200+restaurants in our network you will have the opportunity to grow internally and learn new skills
  • Competitive salary
  • Health insurance
  • 401k per company policy
  • PTO
  • Life/disability insurance

“With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, Cafua Management Company will be your only employer”

Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination.

We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other basis prohibited by applicable law.

If you believe you have been discriminated against or have concerns about the company's compliance with EEOC guidelines, please contact our Human Resources department at HR@Cafuamanagement.com.

Skills
  • High School diploma, or equivalent
  • Must have open availability to work all shifts
  • Transportation: to work, banking if needed, attend all meetings and training as required
  • Must be able to lift a minimum of 50 lbs. and stand for a period of up to 6 hours at a time
  • Proficient in English
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