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Culver’s is seeking Restaurant Assistant Managers to lead shifts, ensure great food quality, and deliver outstanding guest service. You will coach and mentor team members to build a high-performing staff while upholding food safety and operational standards.
The role emphasizes strong communication, organization, and a positive attitude, with preferred 1–2 years of restaurant experience. Culver’s offers competitive wages, training, and opportunities for career growth.
If you have a passion for restaurant industry and desire to serve others, then this job is for you!
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.