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Culver’s is seeking a Restaurant Assistant Manager in a fast-paced environment to lead shifts, ensure top-quality food and guest service, and model excellence for the team. You will coach staff, promote a positive culture, and uphold safe, compliant operations in the restaurant.
We value a genuine, friendly personality and look for 1–2 years of restaurant experience. Culver’s provides comprehensive training, benefits for eligible team members, and opportunities for career advancement.
Culver’s is looking for Restaurant Assistant Managers
If you have a passion for restaurant industry and desire to serve others, then this job is for you!
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.