Assistant Manager

Domino's; Hopkins (MN); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible schedule

Training with full pay

Tips earning

Food purchase discounts every day

Health, Dental, Vision insurance

Employer matched 401k (4%)

Paid development programs

Hands-on pay-scaling training

Job summary

Domino's in Hopkins, Minnesota is hiring for a position involving overseeing kitchen operations and delivery coordination. The role requires handling customer orders via phone, internet, and in-store, as well as preparing meals according to strict standards.

Applicants should possess a positive attitude, good customer service skills, and be able to work efficiently in a team. Flexible schedules, benefits for full-time employees, and a supportive training program are offered.

Qualifications

• Must have a positive attitude and a good work ethic.
• Must have attention for detail and food quality.
• Must have good customer service and communication skills.
• Must be able to work in a fast-paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.

Responsibilities

• Oversee operations of the kitchen and delivery crew.
• Receive customer's orders over different platforms.
• Prepare and cook customer's orders according to standards.
• Maintain basic kitchen cleanliness and stock.
• Handle basic administrative duties like inventory and scheduling.

Skills

Positive attitude

Good work ethic

Customer service skills

Good communication skills

Fast-paced work capability

Attention to detail

Basic math skills

Basic computer skills

Education

No education restrictions

Job description

Job Description

Job bonuses/perks

• Flexible schedule.
• Training with full pay right away.
• Earn Tips!
• Discount on food purchase available every day, during shifts and on days off.
• Full-Time and part-time are available.
• Full-Time (30+ hours per week after 1 year) qualifies for Benefits.
• Health, Dental, Vision, Employer matched 401k (4%), PTO
• Paid development programs/classes that help you get those raises in pay!
• Pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get pay increases.

Job Duties

• Oversee operations of the kitchen and delivery crew.
• Receive Customer's orders over the phones, internet & over the counter.
• Prepare & cook customer's orders in accordance with Domino's procedures and standards.
• Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
• Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.

Requirements

• Must have a positive attitude and a good work ethic.
• Must have attention for detail & food quality.
• Must have good customer service skills.
• Must have good communication skills.
• Must be able to work in a fast-paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.

Details

• No education restrictions.
• No experience requirements.
• Starting Wage will be based on experience and skill level assessment.

Qualifications

1 year of food service related experience is preferred.

Additional Information

All your information will be kept confidential according to EEO guidelines.