Assistant Manager

Workstream; Gordonsville (VA); On-site; USD 42,000 - 54,000; Full time

Job summary

BURGER KING is seeking an Assistant Manager to lead restaurant operations and drive profitability at a Gordonsville location. The AM supports the RGM in daily operations and directly manages 20-45 team members, including Shift Coordinators.

The role emphasizes guest service, training, and adherence to brand standards, with responsibilities spanning inventory control, maintenance coordination, and cash security procedures. Evening, weekend, and holiday availability is required.

Qualifications

• Must be at least eighteen years old.
• HS diploma or GED; 2 years of college preferred.
• 1–2 years of quick service restaurant experience; management preferred.
• Some understanding of P&L interpretation to influence profitability.
• Demonstrated leadership and guest service skills.
• Available to work evenings, weekends, and holidays.
• Ability to work long or irregular shifts as needed.

Responsibilities

• Drive profitability by managing inventory costs and regular inspections.
• Place and receive inventory truck orders and maintain asset lists.
• Ensure preventative maintenance with external vendors and adherence to standards.
• Enforce cash controls and security procedures (e.g., cash drawers, safe counts).
• Lead and coach shifts coordinators and team members to raise performance.
• Direct operations for efficient, accurate food prep and fast service within speed guidelines.
• Uphold brand standards and perform Hourly Shift Coordinator duties when needed.

Skills

Leadership

Guest service

Profitability awareness

Inventory management

Education

High School Diploma or GED

Job description

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities::

• PROFITABILITY

Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections

Places and receives inventory truck orders

Maintains and regularly monitors a list of all restaurant assets

Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required

Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

• GUEST

Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility

• PEOPLE

Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance

• OPERATIONS

Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

Ensures that restaurant upholds operational and brand standards

*Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills::

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.