Assistant Manager

Little Caesars; East Point (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Little Caesars in East Point, GA is seeking an Assistant Manager to support daily restaurant operations, ensure exceptional customer service, and uphold food quality and safety standards.

You will supervise staff, train new team members, manage scheduling, monitor inventory, assist with budgeting, and collaborate with the management team to enhance service and efficiency in a fast-paced environment. This is a hands-on leadership role with opportunities for career growth.

Qualifications

• Minimum of 2–3 years in restaurant management or similar leadership role.
• Strong team leadership and staff development abilities.
• Knowledge of food safety regulations and kitchen operations.
• Excellent communication and interpersonal skills; ability to multitask.
• Experience with budgeting and controlling costs in a fast‑paced setting.

Responsibilities

• Assist in daily operations, including supervising staff and scheduling.
• Ensure adherence to health, safety, and company policies.
• Train new employees and foster a positive work environment.
• Collaborate with the management team to improve service and efficiency.
• Monitor inventory and assist with budgeting to control costs.
• Handle customer inquiries and resolve complaints effectively.
• Participate in menu planning and food preparation to maintain quality.

Skills

Restaurant management

Team leadership

Communication

Multitasking

Budgeting

Job description

Little Caesars - Immediate Assistant Manager Needed

Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!

We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Duties

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience with budgeting processes and financial oversight within a restaurant setting is preferred.
• Join our dynamic team and grow your career in the vibrant world of quick service dining!

Location: 01618-00100 East Point GA 854 Cleveland Ave SW SUITE 100, East Point, GA 30344, USA

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.