Assistant Manager

Jack in the Box; Clarksville (AL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Bonus 4x per year

1 week of Paid Vacation Per Year

Medical, Dental and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Job summary

Jack in the Box in Clarksville, AL, is seeking a motivated shift leader to help manage daily operations and ensure guests receive outstanding service.

You will lead a team, role-model professionalism, and uphold food quality and safety. Requirements include 1+ years of management experience, a high school diploma or equivalent, English communication, and the ability to lift 10–65 lbs, with a flexible schedule and a valid driver's license.

Qualifications

• Have 1+ years of experience in managing a service concept with full profit and loss responsibility.
• Have a High School diploma or equivalent required
• Have ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs
• Have a valid driver's license, reliable transportation, and proof of insurance

Responsibilities

• Manage daily activities of your team to ensure guests receive excellent customer service
• Serve as a strong role model for other employees
• Demonstrate a strong awareness and concern for food quality and safety

Skills

Experience managing a service concept

English communication

Flexible schedule

Driver's license

Education

High School diploma or equivalent

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Pay Range: $13-19/hr

GREAT EMPLOYEES DESERVE GREAT BENEFITS!

• Bonus 4x per year
• 1 week of Paid Vacation Per Year
• Medical, Dental and Vision
• Advancement Opportunities
• Tuition Reimbursement
• FREE meals on your shift

Lead Others to enjoy all the deliciousness in the world, Take charge in partnering with the Restaurant Manager to create full of fun, excitement, and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.

Position Information:

• Manage daily activities of your team to ensure guests receive excellent customer service
• Serve as a strong role model for other employees
• Demonstrate a strong awareness and concern for food quality and safety

We ask you to:

• Have 1+ years of experience in managing a service concept with full profit and loss responsibility
• Have a High School diploma or equivalent required
• Have ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs
• Have a valid driver's license, reliable transportation, and proof of insurance