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IHOP is seeking an Assistant Manager to help run a busy casual restaurant profitably, delivering strong customer service, controlling costs, and upholding brand standards in every shift.
You will support the Restaurant Manager, lead a team of crew and supervisors, train staff, monitor safety and cleanliness, manage inventory and scheduling, and drive sales while maintaining a welcoming, efficient dining room and drive-thru experience.
When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.
As the Assistant Manager, you will assist the Restaurant Manager in operating the restaurant profitably within the established practices and procedures of Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development.