Assistant Manager

ACG BBQ, LLC; Angel Run (FL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Monthly bonuses

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401K - 4% Matching

Manager Meals

Vacation Benefit

Job summary

ACG BBQ, LLC, a licensed Sonny’s BBQ franchisee, invites motivated managers to join our Bartow, FL location as we prepare to open a new site in 2027. This role focuses on training, hiring, scheduling, and leading a team to deliver a one-of-a-kind guest experience and safe, engaging atmosphere.

Our managers receive a comprehensive benefits package, including monthly bonuses, health/dental/vision insurance, Paid Time Off, a 401K with 4% matching, manager meals, and a $2,500 annual vacation benefit

Qualifications

• Two years restaurant management experience.
• Fluent in English and able to speak before groups.
• Excellent interpersonal skills and strong time management.
• Proficient with Microsoft Office applications.

Responsibilities

• Assist in hiring, training, scheduling, and evaluating hourly team members.
• Ensure a safe, professional, and engaging restaurant environment.
• Serve as the go-to resource for hourly team members daily.
• Provide clear benchmarks and ensure smooth shift operations.
• Monitor hourly performance and follow up on action plans.
• Respond to store needs and ensure exceptional guest service.
• Implement all store policies, procedures, and programs.
• Work at least 45 hours per week; may reach 50 during peaks.
• Report information to the General Manager with plans and goals.
• Perform other duties as assigned.

Skills

English proficiency

Restaurant management experience

Interpersonal skills

Time management

Reading/writing/mathematical skills

Public speaking

Tools

Microsoft Office

Job description

Are you looking for a great place to work and build a long-lasting management career? Training and managing in Bartow, FL until location opens in 2027

You’ve found the right place!

At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we believe our people—especially our managers—are the key to our success!

Managers receive the following benefits:

• Monthly Bonuses
• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401K - W/ 4% Matching
• Manager Meals
• Vacation Benefit – We’ll give you $2,500 a year to take your dream vacation! (Must be in management for one year.)

Essential Duties

Our managers are tasked with running the Operations to ensure that our guests get that one of a kind experience that they have come to know and expect at each and every Sonny’s location. More specifically managers:

• Assist in the process to hire, train and develop, schedule, and evaluate hourly team members in his/her store.
• Ensure that our restaurants have safe, professional, and engaging atmosphere.
• Are the go-to resource for all hourly team members; they go out of their way to address the individual needs and concerns of our team members every day!
• Provide clear benchmarks and expectations to hourly team members so that each shift runs smoothly.
• Oversee and ensure all hourly team members’ performance is meeting company expectations through constant follow-up and communication.
• Respond to immediate store needs
• Ensure every guest receives exceptional service and a memorable experience.
• Execute all operations policies, procedures, and programs within the store (and ensure they are followed by others to keep Sonny’s a great place to work!)
• Ability to work at least 45 hours per week
• Report information to General Manager through plans of action, AOR’s, goals, etc.
• Performs other duties as assigned.
• Must have the flexibility to work a 50-hour workweek, with the understanding that during peak seasons or business needs, additional hours may be required.

Required Skills and Experience

• Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or restaurant employees.
• At least two years restaurant management experience
• Excellent interpersonal skills.
• Strong time management skills.
• Solid reading, writing, and mathematical skills
• Proficient in using computers to include use of the Microsoft Office programs.

Physical Demands and Work Environment (so you know what you are getting into)

• Managers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds.