Assistant Leader

Taco Bell; Fort Oglethorpe (GA); On-site; USD 26,000 - 36,000; Full time

Job summary

Taco Bell is seeking a dedicated team member to help deliver great service and an outstanding dining experience in our Georgia location. You will lead and engage both customers and fellow team members, while focusing on coaching the team and recognizing high performance.

Expect to contribute to growth through excellent service, typically working around 50 hours per week as part of a full-time role in a fast-paced environment. Join us to deliver smiles and serve others with Mas Heart.

Qualifications

• Experience in food service or hospitality preferred.
• Ability to train and coach team members.
• Strong communication and customer interaction skills.

Responsibilities

• Inspire and engage customers and fellow Team Members alike.
• Train, coach, and recognize the talent before you.
• Growth through great service.
• Work approximately 50 hours a week.
• Create a restaurant experience you are proud of.

Skills

Customer service

Team leadership

Training & coaching

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The success of your day, week, month, and year is ultimately in your hands. Success means following the brand standard and recognizing your team to deliver an amazing brand experience. You achieve results through your team. When they succeed, you succeed. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Growth through great service
• Work approximately 50 hours a week

Lastly, create a restaurant experience for team members and customers that you are proud of.