Assistant Kitchen Supervisor: Lead & Elevate SNF Dining

Santa Anita Convalescent Hospital; Temple City (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Santa Anita Convalescent Hospital is seeking an Assistant Kitchen Supervisor to support the Dietary Director and oversee daily kitchen operations. This role focuses on maintaining high standards of food quality, safety, cleanliness, and team performance, leading by example with initiative and minimal supervision.

The position requires strong leadership, the ability to train staff, and effective collaboration with CDM and dietary leadership to plan resident-centered dining experiences.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of supervisory experience in a kitchen setting.
• Minimum 1 year of dietary experience in a Skilled Nursing Facility (SNF).
• Preferred: Assisted Living dining program experience.
• Current ServSafe certification (or ability to obtain within 30 days of hire).
• Valid Food Handler’s Card.
• Ability to read, write, speak and understand English.

Responsibilities

• Ensure compliance with all food safety, sanitation, and regulatory standards
• Oversee daily kitchen operations, including meal service, food quality, and cleanliness
• Lead, train, and support kitchen staff; assign workstations and manage breaks
• Monitor performance, provide coaching, and support staff development and cross-training
• Manage scheduling and cover shifts as needed
• Oversee inventory, ordering, storage, and food cost control, including waste reduction
• Conduct quality assurance checks on food preparation and kitchen processes
• Coordinate catering services and special events with administrative and dietary leadership
• Maintain equipment logs and coordinate repairs and maintenance
• Identify and resolve operational issues to ensure efficient workflow

Skills

Leadership

Organizational skills

Time management

Communication

Food safety

Team development

Multitasking

English proficiency

Supervisory experience

SNF dietary experience

Education

High school diploma

ServSafe certification

Food Handler’s Card

Job description

Santa Anita Convalescent Hospital is seeking an Assistant Kitchen Supervisor to support the Dietary Director and oversee daily kitchen operations. This role focuses on maintaining high standards of food quality, safety, cleanliness, and team performance, leading by example with initiative and minimal supervision.

The position requires strong leadership, the ability to train staff, and effective collaboration with CDM and dietary leadership to plan resident-centered dining experiences.