Assistant Kitchen Supervisor

The Salvation Army; Davenport (AL); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Employee Discount

Employee Assistance Program

Job summary

The Salvation Army Thrift Store in Davenport, IA is seeking an Assistant Kitchen Supervisor to oversee beneficiaries in the kitchen, manage inventory, menus, and canteen operations while supporting our rehabilitation program.

This part-time role offers $16.00 per hour and 20 to 29 hours weekly, including evenings, weekends, and holidays as scheduled, with on-the-job training in a mission-driven, team oriented environment.

Qualifications

• High school diploma or equivalent required.
• ServSafe and Allergen training certifications required.
• Kitchen management experience preferred.

Responsibilities

• Train beneficiaries on Kitchen Safety and Compliance protocols.
• Supervise daily work therapy performance, including cooking and cleaning.
• Provide regular feedback and direction to beneficiaries.
• Ensure compliance with Health Department policies.
• Create and update menus using Cycle Menu Management System.
• Maintain kitchen and canteen inventories.
• Generate timely orders based on stock, cost, and needs.

Skills

Supervisory skills

Computer proficiency

Mathematical abilities

Problem-solving

Organizational skills

Education

High school diploma or equivalent

ServSafe certification

Allergen training

Kitchen management experience

Job description

Assistant Kitchen Supervisor

Location: Davenport, Iowa
Job Type: Part-time

Pay: $16.00 an hour

Schedule: 20 to 29 hours per week, including evenings, weekends, and holidays as scheduled

About the Role

At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.

What You’ll Do

Supervision & Training

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Menu & Inventory Management

• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations

Operations Management

• Monitor canteen sales and card tracking
• Maintain kitchen log communications
• Execute Health Department policies
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations

Why Join Us

• Mission-driven work that supports programs in your community
• On-the-job training
• Team-oriented environment
• Employee Discount, Employee Assistance Program, and more!

Qualifications

What You Need

Required

Education & Experience

• High school diploma or equivalent required
• ServSafe and Allergen training certifications required
• Kitchen management experience preferred

Skills & Abilities

• Supervisory skills (oversee and train, not work alongside)
• Computer proficiency for inventory and communications
• Strong mathematical abilities for measurements and portions
• Problem-solving and decision-making capabilities
• Excellent organizational skills

Physical Requirements

• Regular standing and walking
• Lifting up to 15 pounds regularly
• Occasional lifting up to 100 pounds
• Manual dexterity for food preparation

Work Environment

• Kitchen setting (warm and humid)
• Moderate to loud noise levels
• Fast-paced environment
• Regular interaction with beneficiaries

The Salvation Army is an equal opportunity employer. Candidates who are returning to work, U.S. Veterans, people with disabilities, people impacted by the justice system, and people without a college degree are encouraged to apply.