Assistant Kitchen Manager

PJW Restaurant Group; Conshohocken (Montgomery County); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player seeks an Assistant Kitchen Manager to support daily operations and ensure culinary excellence. In this pivotal role, you will collaborate with the Kitchen Manager to oversee food production, maintain quality standards, and foster a positive work environment. Your expertise will help train staff, manage labor costs, and ensure compliance with health regulations. Join a team that values innovation and community, where your contributions will enhance the dining experience for loyal customers. If you are passionate about culinary success and team leadership, this opportunity is perfect for you.

Benefits

401(k) & matching

Dental & health insurance

Employee discounts

Paid time off & training

Referral program

Weekly pay

Employee perks

Qualifications

• 2+ years of kitchen operations experience in a high-volume restaurant.
• Strong decision-making and communication skills required.

Responsibilities

• Oversee food production and quality to meet safety and cleanliness goals.
• Provide coaching and feedback to kitchen staff.

Skills

Kitchen Operations Experience

Supervisory Skills

Decision-Making Skills

Communication Skills

Proactive Attitude

Multi-Priority Management

Education

ServSafe Certification

Tools

POS Systems

Scheduling Systems

Job description

Join to apply for the Assistant Kitchen Manager role at PJW Restaurant Group.

2 weeks ago Be among the first 25 applicants.

This range is provided by PJW Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/hr - $58,000.00/hr

About the role

Our Assistant Kitchen Managers are instrumental in our day-to-day Back of House operations. As an Assistant Kitchen Manager with PJ’s, you’ll support the Kitchen Manager in planning, organizing, and training to achieve culinary success. You’ll oversee food production, quality, costs, employee hiring and retention, cleanliness, and sanitation.

Responsibilities

1. Achieve sales, food quality, presentation, safety, sanitation, and cleanliness goals through employee training and a positive work environment.
2. Ensure all food and products are prepared and served according to recipes, standards, and presentation guidelines.
3. Comply with all health, safety, and labor regulations applicable to the restaurant, employees, and guests.
4. Provide feedback and coaching to employees, documenting performance as needed.
5. Support scheduling to meet business needs while managing labor costs.
6. Participate in employment decisions for kitchen staff.
7. Maintain equipment in excellent condition through inspections and preventative maintenance.
8. Ensure proper receipt and storage of supplies according to policies.

Qualifications

1. At least 2 years of kitchen operations experience in a high-volume, full-service restaurant.
2. Some supervisory experience preferred.
3. ServSafe Certification required.
4. Strong decision-making and communication skills.
5. Proactive, with a positive attitude and willingness to learn.
6. Ability to manage multiple priorities.
7. Basic computer skills, including POS and scheduling systems.

About PJ Whelihan’s

Known for delicious wings, burgers, salads, and friendly service, PJ Whelihan’s offers a relaxed atmosphere with a community feel. Our establishments feature sports, a wide beer selection, and a loyal customer base.

About PJW Restaurant Group

With over three decades of success, PJW Restaurant Group is dedicated to creating memorable experiences, fostering community, and growing our team. We value passion, motivation, and innovation, and aim to elevate our offerings continually.

Benefits

• 401(k) & matching
• Dental & health insurance
• Employee discounts
• Paid time off & training
• Referral program
• Weekly pay
• Employee perks

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management, Manufacturing
• Industry: Restaurants